Personalised Zombie Hunter Apron

Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours. Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like. Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows.  Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city. Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.   2015 LUNCH MENU The Salad Served with freshly baked rolls and butter. Spirit Salad Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette Classic Caesar Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing The Entrées Signature Spirit Short Ribs  Asian-style short ribs and scallion mashed potatoes Pan-Seared Chicken  Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta Baked Tilapia Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce Cavatelli  Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce Grilled Vegetables Cilantro and lime infused seasonal vegetables The Dessert Dessert Buffet Mini desserts, cakes, pastries and cookies *Please inform your server if anyone in your party has a food allergy.

Take control of four supercars with this fantastic driving thrill!

Enjoy an amazing day out at Warwick Castle and indulge with an afternoon tea

Enjoy a cruise along the Thames and tuck in to a tasty afternoon tea!

a 1 day course for complete beginners that teaches the theory aspect of the nail industry, nail preparation and set-up along with the application of signature gel polish.

Menu available until 21st of décember 2018 Adult :  Chestnut cappuccino with beef mousse, crunchy bread,  Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child :  Pumpkin and cream cheese quiche  chicken supreme and soft potatoes chocolate and meringue dome