Appetizer Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita Entrées Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc Desserts Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses Gelato Seasonal Rich European Ice N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry Coffee, Tea & Ice-Tea Included
*Menu subject to change
