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Catégorie:Range Passeport,Organisateur de Bagage,Sac de Voyage; Pour:Unisexe; Activité:Usage quotidien,Voyage; Quantité:1 pièce; Fonction Première:Portable,Cyclisme,Usage quotidien; Matériau:Filet,Térylène; Dimensions:22151; Fonction:Voyage,Rangement de Voyage,Multifonctionnel,Compact,Extérieur,Antidérapant,Portable; Poids Net:0.055; date d'inscription:07/15/2019
Sac à dos roulant pour enfants Bagages Trolley Sac à roulettes avec sac à déjeuner Sac à crayon
ROUTE DESCRIPTIONS Blue Line (Daily) Termini railway station Piazza Indipendenza Santa Maria Maggiore Colosseum Circus Maximus Piazza Venezia Vatican/Castel Sant’Angelo Barberini Purple Line Termini Railway Station Santa Maria Maggiore (Sat After -Sundays) Colosseum Porta San Sebastiano – Museo delle Mura Catacombe San Sebastiano, Ancient Appia Caffarella Park Domine Quo Vadis Church Terme di Caracalla Circus Maximus Piazza Venezia
LANGUAGES: English and Spanish The tour begins at 09:00 am from the center of Bilbao to Vitoria go directly toward the highway. The tour shows the mountain scenery until reaching the plateau with its forests of oak and beech. Arriving in Vitoria embark on a panoramic city tour through the entire modern urban design. Then stop in the Old Quarter of the city to visit and have free time to walk its streets, its old town, or a coffee in one of its many bars. From here, we go through different towns in Alava until finally arriving at Laguardia and Labastida, famous people of the Rioja Alavesa by a Historic Monument and also its magnificent wineries. We have time to walk its medieval streets, stately houses and two fortified churches. Free time for lunch at one of its typical restaurants, and our guide will offer details of restaurants and menus chosen. In addition, visiting a winery to taste their wines. Direct return to Bilbao by highway and return to your hotel mid-afternoon.
Organisateur de documents de titulaire de passeport de cachette de portefeuille de poche de cou de voyage d'aéroport
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
