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Frittenlove - Rosmarin Knapp 58 Kilogramm Kartoffeln werden durchschnittlich im Jahr pro Person hierzulande verzehrt ein nicht unerheblicher Anteil davon in Form von Pommes frites nämlich satte 300.000 Tonnen. Eine Alternative zur puren Fritte sind die Rosmarin Fritten von Frittenlove denen Rosmarin und Meersalz den besonderen Kick verleihen. Die aus ganzen ungeschälten Kartoffeln geschnittenen Pommes lassen sich ruckzuck im Backofen 15 bis 19 Minuten und in der Heißluftfritteuse circa acht M...

Kabeljau Lemon in Grillhaut Rund um Island erstreckt sich ein einzigartiges Ökosystem. Hier treffen der nährstoffreiche Grönlandstrom und der warme Golfstrom aufeinander optimale Lebensbedingungen für den Kabeljau. Der Schutz dieses Naturschatzes liegt den Isländern genauso am Herzen wie uns. Nachhaltiger Umgang mit den Ressourcen strenge Kontrollen und eine hundertprozentige Rückverfolgbarkeit zeichnen den isländischen Fischfang aus. Unser Kabeljau Lemon wird in liebevoller Handarbeit marini...

Ein Wein voller Eleganz und Komplexität: Der Aaldering Shiraz duftet nach dunklen Kirschen, Himbeeren, Nelken und weißem Pfeffer. Am Gaumen vollmundig, mit klarer Struktur und einem langen Nachklang. Dieser Shiraz aus dem Devon Valley in Stellenbosch...

Ce muesli sans sucre saccharose ajoute est elabore a partir de flocons de cereales completes toastes, tres digestes, qui vous apportent des sucres lents pour une energie durable et des fruits secs pour une energie plus immediate. Description et origine : En Suisse, le mot muesli signifie melange . Son inventeur est le Docteur Bircher Benner, medecin suisse (fin du XIXe- debut du XXe), precurseur en matiere d alimentation et de sante. Nos mueslis sont donc le melange de flocons de cereales completes bio, de fruits secs bio et parfois nous ajoutons des graines oleagineuses biologiques. Ce muesli est certifie sans gluten et a fait l objet d une grande rigueur au niveau du choix de ses matieres premieres et de sa fabrication. Le muesli sans gluten comprend des cereales et des fruits secs afin d obtenir une recette equilibree entre sucres lents et sucres rapides. Celle-ci comprend des flocons de riz obtenus a partir des grains de riz nettoyes puis cuits a la vapeur.

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