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After a refreshing dip in the ocean, enjoy a tasty buffet with rice and peas and sweet corn, chicken meatballs in tomato sauce, bread and banana with drinks. Please let us know if you are vegetarian and we will do our best to accommodate you. Your drinks including beer, soft drinks, sangria and water are included during the journey, and after enjoying your lunch you will sail back to Puerto Colon enjoying spectacular views on the way. When the whales and dolphins are close to the boat you can get excellent views through the glass bottom, or window in the catamaran but if they are a distance away you will get a good view of them from the deck. Through the glass bottom you will see plenty of fish and if the whales appear beneath the boat you will really see them up close and personal! The return trip will give you the chance to enjoy a different view of this spectacular coast with its sophisticated resorts, volcanic beaches, hidden coves and wide bays sailing down to Puerto Colon, where the journey will come to an end. An unforgettable day out for all the family. As you sail on the crystal clear water you will be treated to spectacular views of the coastline and of the beautiful island. A perfect way to enjoy a family day out with sun on your face and a soft gentle and welcoming breeze blowing through your hair! Bon Voyage! Including on-board service: - Drinks: beer, soft drinks, sangria and water included during the journey. - Type of Food: Buffet with rice and peas and sweet corn, chicken meatballs in tomatoe sauce, bread and banana. - Special menu for vegetarian people. - Funny bath in the crystal water of our coasts and under the waterfall of our boat. - Specialized guides on board. - Panoramic windows with submarine vision. - Live submarine TV. Don't forget to bring with you bathing suit, cap, sun cream and suitable shoes!
Tallera Grove - Bistro Molines Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Awarded a Sydney Morning Herald Good Guide Chefs Hat in 2010, 2011 and 2012, Bistro Molines combines the finest food with relaxed friendly service and European influenced serenity. Chef Robert creates sophisticated yet rustic French Provencal dishes for his ever changing menu and continues to amaze with his culinary genius that attracts people from the word over to his little piece of paradise. Flight: 2x 50 minute flights Wine Tasting: Included before meal Food: 3 Course Meal Drink: Bottle of Tallavera Grove Wine plus Coffee/Tea Menu: Bistro Molines Menu Extras: Additional food/drink may be purchased at an additional cost payable directly to restaurant/winery Bimbadgen Estate - Esca Restaurant Located high on a hill in the heart of Hunter Valley Wine Country, Bimbadgen is a striking winery and vineyard encompassing an expansive Cellar Door, award-winning Esca Restaurant, outdoor amphitheatre, modern tasting rooms and accommodation all in the one stunning location. Esca is a regional restaurant that uses produce sourced locally or grown on the Estate including lemons, figs and fresh herbs. A feature of the menu are the Esca Tasting Plates, like a mini-degustation, where guests can enjoy three ‘tastes’ from the menu each matched with a Bimbadgen wine. Dedicated to the art of food & wine matching, Esca’s modern Australian cuisine, fresh local and home grown produce and spectacular views make for a truly memorable dining experience. Esca's contemporary restaurant design features large glass windows and an open balcony allowing guests stunning wine country views over the Bimbadgen vineyards to the Brokenback ranges. Flight: 2x 50 minute flights Wine Tasting: Included before meal Food: 3 Course Meal Drink: Bottle of Bimbadgen Estate Wine plus Coffee/Tea Menu: Esca Menu Extras: Additional food/drink may be purchased at an additional cost payable directly to restaurant/winery Upon take-off enjoy full panoramic views of the Sydney skyline, Pacific Ocean and the historic Port Botany. Within 5 minutes your professional pilot will have you over the beautiful Sydney Harbour flying past icons such as the Sydney Harbour Bridge and Sydney Opera House before heading North over Sydney’s glistening northern beaches, right up to Palm Beach. As Pittwater emerges below, the flight heads inland to the Hawkesbury River and Brisbane Waters regions before passing over the Central Coast to eventually land amongst the famed vineyards of the Hunter Valley. After landing, experience local wine tasting before sitting down to gourmet lunch at one of the region’s most reputable restaurants. The peaceful surrounds and genuine country hospitality of the Hunter Valley perfectly complements the superb food and wine the area is renowned for.
INCLUDES Panoramic views of Downtown Chicago by night Non-stop 1 hour, 15 minute loop See the entire skyline lit up from the Museum Campus, discover River North’s vibrant nightlife scene, and travel every inch of Michigan Ave. from The Magnificent Mile ® to The Cultural Mile ®
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
Included: 3 hour cruise on a double story stunning white catamaran 1 hour swim stop BBQ dinner with unlimited soft drinks 1 large beer / sangria served after swim break Stunning coastal views of Barcelona Menu*: Burger Sausage Potato or Pasta Salad Bread, olives and crisps *There is a vegetarian option under demand with veggie burger and veggie sausage.
This Grand Canyon National Park South Rim VIP Tour by Adventure Photo Tours takes you from Las Vegas to the most famous area of the Grand Canyon where, from the most picturesque viewpoints of all, you can view the widest and deepest portions of the Grand Canyon! Photo stops en route include Hoover Dam, the Route 66 Museum, and Locomotive Park. At the South Rim, stops include Mather Point, Yavapai Point and Bright Angel Point with additional free time to browse the Bright Angel Lodge and gift shop. This tour features a full three hours in the national park and the option to walk the Rim Trail, "the most beautiful walk in the world", where you can romantically picnic and stroll along the 2½ mile paved trail from Mather Point to Yavapai Point and then to Bright Angel Point. If you prefer, you can stay with your tour guide and ride to the viewpoints in our luxury 7-passenger 4x4 SUV, 12-passenger VIP mini-coach, or custom 14-passenger VIP touring class mini-coach. Our professional and entertaining drivers/guides captivate passengers with a wealth of information on the Grand Canyon and the wonderful American Southwest.
