Scenic Nature Airboat Tour - 30 Minute + Kennedy Space Center - General Admission

Gold Venues Rijksmuseum Portrait Gallery of the Golden Age Stedelijk Heineken Experience  Hop-on Hop-off Bus + Boat 24H Keukenhof admission Amsterdam Walking Tour Red Light District Walking Tour Madame Tussauds Muiderslot Amsterdam Dungeon Guided Amsterdam City Tour ARTIS Tropenmuseum CORPUS Frans Hals Museum Haarlem Kröller-Müller Museum Kunsthal Rotterdam Louwman Museum Madurodam Volendam-Marken Express Amsterdam Icebar Zuiderzee Museum Mauritshuis  Sightseeing Rotterdam Rotterdam Zoo Hermitage Amsterdam   Silver Venues Van Gogh Museum (2 silver tickets) Amsterdam Hop-on-Hop-off Bus 24h  Rembrandt House ArenA Amsterdam Museum Foam Nat. Maritime Museum Oude Kerk Moco Micropia Kinderdijk Mesdag Collection Semi-open Boat Cruise Lovers Canal Cruise Amsterdam (1hr) Royal Delft Zaans Museum Prison Gate Museum Vermeer Centre Delft Museum Willet-Holthuysen Museum Our Lord in the Attic Museum of Bags & Purses Escher in het Paleis Euromast Amsterdam Maritime Museum  Rembrandt House   Enjoy discounts at the following stores: De Bijenkorf Amsterdam (special offer) Dam Square Souvenirs (10% off) Gassan Dam Square (special offer) House of Bols (10% off) SVNRS (10% off) Holland Cheese Shop Westermarkt (15% off) Cheese Factory Volendam (15% off) De Kaaskelder (the cheese cellar) (15% off) The Amsterdam Kaashuise (the Amsterdam cheese house) (15% off) Cheese & More (Kalverstraat, Leidsestraat, Reguliersbreestraat and Magna Plaza) (15% off) Save on food and drinks at the following restaurants: Floor 17 (15% off) Haesje Claes (special offer) Pastabar (special offer) Ramen-Ya (10% off) Restaurant Classico (25% off) Ponte Vecchio (10% off) Bar-Restaurant Amstelhaven (10% off) The Pancake Bakery (special offer) Wagamama Max Euweplein/Leidseplein (25% off) Wagamama Amstelstraat/Rembrandtplein (25% off) Wagamama IJ-Hal/Amsterdam Central Station (25% off) Wagamama WTC/Station Zuid (25% off)    

Want to see the San Francisco Bay as the sun sets over the Pacific Ocean? Our 1.5-hour Sunset Sail is for those who want a serene, romantic experience—it's the perfect date night! Watch the city slowly light up behind you as the Golden Gate bridge glows in the dwindling sunlight. Relax and sip some California wine in our protected cabin with intimate tables and cushy seating. Included with your ticket are two complimentary beverages (beer, wine or soda) from our bar and light hors d'oeuvres. It's a memorable night out that won't break the bank! Recorded audio tour handsets are available for free upon request, 8 languages available () Things to Remember: 
Bar and snacks available onboard, accepting cash and credit cards. 
Arrive 30 minutes early to find parking and to locate us on Pier 39, Gate J, next to the sea lions. 
Bring a jacket and wear soft-soled shoes. 
No outside beverages may be brought on board.
All cancellations must be made 3 days before day of cruise

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009.  The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn.  East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

You'll be treated like royalty from the moment you receive a welcome drink on boarding the Aphrodite. Then lie back and enjoy the breathtaking scenery as you feel the gentle swell of the sea. You'll see hidden treasures of the southwestern coast unfold before your eyes, water cascading down rugged cliffs, dark mysterious caves and the secluded Gui-Gui beach where we will drop anchor so you can go for a swim in the clear blue waters. This is one of the most exciting and beautiful places for you to spend some time at.Then enjoy a sumptuous buffet lunch with unlimited drinks before returning to port where your bus will be waiting to take you back to your resort. Please give details of your hotel or apartment when you make your booking so that we can arrange transport for you. Your on board menu includes: Cheese from the Canary Islands, Nuts, Tomato, onion and tuna salad. Tropical salad. Entrecote steak and grilled chicken. Canarian potatoes with mojo picon sauce and drinks of wine, beer, soft drinks and mineral water. A meal fit for a king on this very regal vessel - Aphrodite. Languages: Spanish, English and German.

DINNER CRUISE MENU  Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter. Vegan Entree (Please select one of the following entrees when making your reservation.) Braised Beef Short Rib Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free Pan-Seared Sustainable Salmon Filet Pesto glazed sustainable salmon filet with smoked tomato béchamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Gluten-Free, Contains Nuts Free-Range Chicken Breast Bacon wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Grilled Portobello Mushroom Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten-Free, Dairy-Free Dessert New York Cheesecake Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.