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The Queen's Gallery was built in the shell of the former Holyrood Free Church and Duchess of Gordon’s School at the entrance to the Palace of Holyroodhouse. The buildings were constructed in the 1840s with funds from the Duchess of Gordon, but fell into disuse in the late 19th century. Benjamin Tindall Architects were appointed project architects for the new Queen’s Gallery in October 1999. Their central visual theme was a celebration of The Queen’s Golden Jubilee, expressed through a series of arches and screens that lead visitors from the Gallery entrance to the exhibition spaces beyond. Their design complements the original 19th-century architecture, elements of which were incorporated into the new spaces. Unsympathetic later internal alterations were removed, and a new exposed steel and concrete floor inserted to reflect the original ‘gallery’ of the Church. A new stone arched entrance was created at the centre of the Horse Wynd frontage, opposite the new Scottish Parliament building. The use of a stone archway, with a courtyard beyond, is a traditional entrance device in Scottish architecture. The main walling is of Catcastle stone, the dressed work and lettering is of Stainton stone and the base is of Kenmay granite. ‘THE QUEEN’S GALLERY’ lettering above the entrance is the work of John Neilson, a calligrapher and carver. The letters were cut from single pieces of stone. Above sits Scotland’s heraldic lion, designed by Jill Watson. The lion sedant is based on a small red lion that sits at the feet of Mary, Queen of Scots on her tomb in Westminster Abbey. (The Palace of Holyroodhouse was once home to Mary, Queen of Scots.) The monumental entrance doors of oak have gilded bronze hinges by Jill Watson. Continuing the heraldic theme, the main hinges are decorated with the Scottish lion and unicorn. The beasts are set against the adjacent urban scene of Edinburgh’s Royal Mile and the rural scene of Arthur’s Seat and Salisbury Crags. The upper hinges are made as golden boughs of flowering native trees – chestnut and laburnum, oak, rowan and hawthorn. The stone archway is decorated with a carved and gilded garland of Scottish flowers, including daisies and thistles, created by Graciela Ainsworth, an Edinburgh-based sculptor, carver and conservator. Over the old entrance to the former church is a stained-glass window by Christian Shaw. The design shows a perspective drawing of the interior of a gallery. At night, the shape of the archway is reflected by the glass lights by Keiko Mukaide set into the paving. The artist has given the tiles a water flow pattern, mirroring the stream of visitors walking in and out of the Gallery. Inside, the reception desk by Hamid van Koten is made from curved pieces of Scottish elm with kilned glass and patinated copper. The pendant lights were designed and made in Edinburgh by Ingrid Phillips. Dividing the reception from the main Gallery area is a patterned glass screen by Jacqueline Poncelet. The screen’s bronze handles by Jill Watson incorporate figures looking at art in a gallery. The dramatic central stair of native timber leads to the Gallery spaces above. The complex shape was designed by the architects with Charles Taylor Woodwork, who were responsible for the construction. Lights set into the first floor illuminate the curved balustrading. The Queen’s Gallery was opened by Her Majesty The Queen on 29 November 2002, as part of the Golden Jubilee celebrations. It hosts a programme of changing exhibitions from the Royal Collection.
Live a refreshing experience in the most modern, fun, safe and sustainable water park on the island. Located in Playa Blanca, it has modern attractions worth highlighting for their security and quality. Feel the adrenaline in any of the five enormous toboggans with or without rings (Timan Fire), dive head first into the popular Aqua Bowl or simply float along the currents of the Magma River. For the little ones, there’s Corsario Bay, an area full of toboggans and swimming pools for children, whose main attraction is crowned with a giant octopus that might sting you with water at any time! Feel as if you are on a real beach in the saltwater wave pool (Aqualava Beach), the only in Lanzarote, or submerge yourself in the geothermally heated pool. What’s more, have fun with peace of mind: the park has an on-site nursing service and qualified lifeguards at every attraction. Keep energy levels topped up at the Timi Kitchen, a restaurant offering menus and buffet, or visit Timi Shop if you´re in search of snacks, ice creams, sweets and souvenirs. Included: -All our attractions, Sunbeds, umbrellas and floats and Nursing service. -Some facilities for disabled. Languages: English speaking staff in the park.
WHAT YOU GET 1-hour narrated San Diego Harbor cruises Information about more than 50 San Diego landmarks 13 miles on the Big Bay in San Diego Unmatched photo and video opportunities Comfortable indoor and outdoor areas A look at marine animals and seabirds An introduction to local environmental efforts Snack bar with adult beverages, soft drinks and hot and cold snacks, plus souvenirs available for purchase *No outside food or beverage is allowed onboard the yacht. For your convenience, we have a fully stocked snack bar and full beverage bar available to purchase on board.
**does not include the USS Arizona Memorial movie/boat tour.
The National Park Service offers over 1,300 free walk-in tickets each day for the USS Arizona Memorial Tour on a first-come, first-served basis. Be sure to come early for these walk up tickets, the Pearl Harbor Visitor Center is open daily from 7am.
Adult lunch - choose of: 2 famous Bowfins, 2 Bowfins Chili Dogs, 2 Soups (includes vegetarian soup) or 1 Hot Dog and One Sorup. Beverages not included but are available in vendor machines.
Child lunch - choose of: 1 famous Bowfin Hot Dog, 1 Bowfin Chili Dogs or 1 Soup (includes vegetarian soup). Beverages not included but are available in vendor machines.
Check In Policy & Maximizing Your Time
Visitors with ticket reservations are required to check in at the National Park Service ticket counter one hour before their tour time. If you check in late, the National Park Service reserves the right to reassign your tour tickets. We highly recommend starting at the Visitors Center’s museum before embarking to the memorial.
No Bag Policy
For security reasons, no purses, backpacks, fanny packs, diaper bags, large camera cases or luggage is allowed at the Pearl Harbor Visitor Center. Valuables should not be left in your vehicle. Bag storage is available at the entrance for a fee of $3 per bag. We recommend that visitors bring in their wallets, ID, water, cameras and cellphones.
Strollers
Strollers are allowed in the Pearl Harbor Visitor Center, but not in the theaters or on shuttle boats to the USS Arizona Memorial. While strollers may be parked at the theaters and picked up once visitors return from the Memorial, the National Park Service is not responsible for monitoring strollers or other personal items left behind.
Restrooms
There are public restroom facilities available at the Visitor Center; visitors are encouraged to use the facilities at the Visitor Center before beginning their Arizona Memorial Program.
Food and Beverage
Other than clear bottled water, no food or drinks are allowed in the theater, on the shuttle boats, or at the USS Arizona Memorial.
Dress Attire
Civilian
Visitors are reminded that they are visiting a site of tremendous loss of life in service to our country. Sandals are permissible, but bathing suits or profane T-shirts are discouraged.
Military
Military visitors to the USS Arizona Memorial are within the boundary of Joint Base Pearl Harbor-Hickam, and military regulations relating to military dress are enforced by Navy personnel. Per the Pacific Commander, military visitors in uniform are required to dress in Class B or better in order to gain access to the shuttle boats to the USS Arizona Memorial. Battle dress uniform is not allowed on the USS Arizona Memorial, though it is allowed throughout the Visitor Center and at sites on Ford Island. Military visitors are welcome to wear civilian clothes when they visit.
Discover this iconic structure with Brooklyn Bridge Sightseeing Bike Rentals and purchase your tickets at great prices from ShowTickets.com.
Boston Odyssey - Lunch & Brunch Cruises
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
LUNCH MENU
BRUNCH MENU
APPETIZER
(Optional - for additional charge)
Shrimp Cocktail - $15
Sriracha Cocktail Sauce
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Early Risers
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
American Cheddar Cheese | Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions, Red & Green Bell Peppers
Build-Your-Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds |
Mini Chocolate Chips | Sprinkles | Whipped Cream
First Course
Wedge Salad
Applewood Smoked Bacon | Sun-Dried Tomatoes |
Chives & Italian Parsley | Buttermilk Ranch Dressing
Lobster Soup
Brioche Croutons | Scallions
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Entrées
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots |
Pearl Onions & English Peas | Cabernet Sauvignon Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun-Dried Tomatoes |
Spring Onion & Cucumber Tzatziki
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Late Risers
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese |
Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Potato Salad
Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Roasted Baby Carrots
Honey & Balsamic Glaze
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand-Carved Striploin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
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Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Cut Fruit
Granny Smith Apple Parfait
Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
