As you walk, discover the bohemian Barcelona of the late 19th and early 20th centuries where Picasso lived during his youth through anecdotes about his friendships and the events that influenced his life and artistic career.
This route will take you to such unique places as the Quatre Gats, the beer hall and cabaret on Carrer Montsió; the friezes on the facade of the Col·legi d'Arquitectes, Picasso's only open-air artwork; and the Llotja de Mar, the art school where he studied. You'll also walk along carrer Avinyó, a source of inspiration for Picasso from which his famous painting "Les Demoiselles d'Avignon" takes its name.
The tour ends with a guided tour of the Museu Picasso, a key museum if you want to understand and find out about the artist's formative years and development. The museum houses more than 4,000 works which make up the world's most complete collection dating from Picasso's early years.
Die Tickets für die Ruinen von Pompeji und den Mt. Der Vesuv sind nicht im Ticketpreis enthalten.
Es gibt eine Eintrittsgebühr von 15 € bzw. 12 €, die Sie bei der Ankunft bezahlen können.
Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard!
Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites.
As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named.
DAILY JAZZ BRUNCH BUFFET
MENU
Soup Du Jour
Turtle Soup au Sherry
Waiter Service or Egg Station
Eggs and Omelets made to order, any style
Our House Specialty – Seafood Orleans and Shrimp Creole Omelets
Classic Eggs Benedict
Seafood Station
Unlimited Fresh Boiled Shrimp and Crawfish (when available)
Accompanied by Remoulade and Cocktail Sauces
Specialty Salads
A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses
Some of our Hot Entrée Offerings
Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage
From our Bakery
Homemade Buttermilk Biscuits
Desserts & Fresh Fruits
A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads
Beverages
One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price.
The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.
