I Love Meet and Greet - Hampton Package

Catégorie:Boîte de rangement; Matériau:Plastique; Dimensions:17.5112.7; Fonction:Multifonction,Durable; Motif:Transparente; Poids Net:0.13; date d'inscription:04/09/2019; Mode de production:approvisionnement externe

What you can expect? Starting from Syntagma Square, where the heart of Athens beats, you will enjoy a taste of Greece you won't soon forget. After meeting your experienced, food-loving guide, set off on an exploration that will introduce you to the local culinary scene. In this 4-hour experience, your food expert guide will share with you insights about the enduring history of Greek food and the local culture. Starting your day with a traditional stuffed phyllo pie from a family-run shop since the 20’s, you will be lead to hidden culinary gems inside the city that only locals know about. We will visit many different food and pastry shops, off-the-beaten-path taverns & traditional restaurants, but also explore the Athens Central Market, the center of Athens gastronomy life. Traveling with an expert local means nothing will get past you. You'll learn why food is a special element of Greek culture; the different fresh and pure ingredients that the Greek land provides us with during all seasons; how different spices have different uses and what makes Greek cuisine so special. Featuring 15 delicious tastings like dolmades, pastourma, feta cheese and Greek rice pudding, you'll get to escape the crowds and taste the best of what Athens has to offer. Unlike many Athens food tours, you won't just be sampling mouthfuls. "Athens For Foodies" is a 4-hour Greek Gastronomy Tour where you will taste traditional Greek recipes such as stuffed tomatoes, moussaka, soutzoukakia and what the winners of the ancient Olympic Games ate as dessert! We warn you not to eat breakfast & guarantee there will be no room for lunch!

KECHAODA A27 2G GSM Fonction Téléphone Double SIM 0.66 ”32 Mo BT Dialer 350mAh Batterie Détachable MP3 / FM Mini Téléphones Mobiles pour Enfants Seniors

Upon arrival at the island, wetsuits, masks and snorkels are provided and you are ready for the most playful swim ever. The crew will lower the tender vessel into the water, which will transport you closer to shore. A crew member will be in the water with you at all times. Once in the water, the Sealions entice you to come and play. With summersaults and swirls they glide effortlessly past. Simply float in the water with an out-stretched hand, staying nice and calm and let them approach. The more twists and turns you do the more they will play, and enjoy being one on one with the Australian Sealion! Sealions are endangered and the permit is strict. You are not permitted to be too close to the beach and at all times you need to remember that they are endangered and must not approach or intimidate them. After approximately an hour of swimming it is time to climb back onto the boat, a hot shower awaits and the coffee machine is ready! Age Requirements Children under the age of 8 years old, are only allowed to enter the ocean at the Skippers discretion on the day.  All children under the age of 16 years old, require adult supervision. Children must be accompanied by an Adult in the water at all times.  Passengers Max of 25 passengers per boat. Min of 4 passengers required for the trip to operate. What to bring Bathers and a towel Camera Warm clothing Boat appropriate soft-soled shoes

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

Antwerp Afternoon & Evening Tour Departure: 13.15 Duration: 5 hours 30 minutes Languages available : English, French, Spanish  Antwerp, Belgium’s second largest city, boasts one of the largest harbours in the world. The railway station is one of the most stunning buildings in Europe. Our Lady Cathedral is the largest gothic church in the Lowlands and it boasts countless precious paintings by world class artistsof the 17th century. The absolute masterpieces, however, are the Rubens paintings. Our guided walk through the old city starts at the Steen, the impressive 13th century castle that guarded the city and its port. We take you to the gothic guild houses at the Market Square. The river Scheldt is the cradle of Antwerp where the city built the MAS-museum, famous for its spectacular views of the harbor and the old city. In your free time, do enjoy the local beer called a ’ Bolleke’.