Free
Support
Silhouette:Sheath / Column; Hemline / Train:Floor Length; Closure:Zipper UP; Built-In Bra:Yes; Embellishment:Sleek,Ruched; Fabric:Stretch Fabric; Sleeve Length:Long Sleeve; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Minimalist,Elegant; Occasion:Wedding Guest,Formal Evening; Neckline:One Shoulder; Front page:Evening Gown; Listing Date:01/19/2022; Bust:; Hips:; Hollow to Floor:; Waist:
In The Prom Broadway glitz meets high-school controversy as a host of Tony nominees and winners head for every teen's dream night. Get your tickets at ShowTickets.com
Aperitivos por un cargo adicional Torre de mariscos Langosta De Maine | Centollo de Alaska | Camarones Jumbo | Ceviche De Concha De Bahía | Salsa de Cóctel Sriracha | Alioli de perejil Cóctel de gambas Salsa de Cóctel Sriracha ~ ~ ~ Entrantes Ensalada de remolacha y queso de cabra (V) Verduras mixtas orgánicas | remolacha dorada y roja | vinagreta de anís y naranja con pecanas caramelizadas Sopa de calangosta Picatostes | Cebolleta Patrami de pato de las granjas del Valle del Hudson Puré de dátiles Medjool | trozos de naranja | chips de alcachofa | rúcula Atún togarashi a la sartén Champiñones Enoki | pepino inglés | edamame | pimiento rojo | crema de wasabi ~ ~ ~ Platos principales Pastel de Cangrejo Maíz dulce, pimiento rojo y succotash de romero | Salsa de nata cajún Bacalao glaseado con miso Puré de guisantes con wasabi | setas ostra | zanahorias 'baby' | guisantes dulces | glaseado de soja y mirin dulce Pollo glaseado con mostaza y sirope de arce Dados de patata y cebollinos | judías verdes | Salsa cremosa de mostaza de Dijon Costillas de ternera estofadas Puré de patatas Idaho y rábano picante | zanahorias 'baby' | salsa de Cabernet Sauvignon Buñuelos de calabacín griego (V) Orzo de limón con cebolla roja y tomates secados al sol | Tzatziki de cebolleta y pepino Filet Mignon y cola de langosta (con suplemento) Patatas trufa | Zanahorias 'baby' glaseadas | Mantequilla de hierbas ~ ~ ~ Postres Dúo de sorbetes (V) Sorbete de temporada | Fruta variada Tarta de queso al estilo neoyorquino Pastel con sirope de caramelo Ganache de chocolate negro | salsa de frambuesa Tarta de mantequilla templada al estilo Bateaux Helado de vainilla | salsa de ciruela Plato de quesos artesanales Queso de vaca | oveja | cabra | frutos secos con chile y romero | pasta de membrillo Café y té incluidos * V = Vegetariano *Menú sujeto a cambios. Le rogamos que nos informe si alguno de los invitados a la fiesta tiene algún tipo de alergia alimentaria.
Tenga en cuenta:
Dependiendo de la temporada, este tour podría ser parcialmente realizado con luz diurna.
Moulin Rouge:
Se accepta niños desde 6 años.
El espectáculo empieza a las 23:00 y termina a la 01:00h.
Se requiere vestimenta formal. Los caballeros deben llevar corbata y chaqueta.
Información de la cena del crucero:
Embarque: 18:15h
Salida: 18:45h
Regreso: 20:00
Mesa individual garantizada
Menú Descubrimiento
Surtido de entrantes:
Crema de mozzarella y albahaca, crujientes de parmesano y tomates pequeños frescos
Foie-gras de pato a la sal con compota de mango y piña
Tarro de quinua, gambas mariposa con yuca
Tostadas con paté de olivas negras, filete de salmonete y brotes vegetales
**
Plato principal a elegir:
Muslo de pollo con patatas mini asadas y verduritas
Filete de merluza cocido al vapor, crema de alcachofas y zanahorias amarillas
Medallón de buey con surtido de verduras y rosas de patata
**
Surtido de postres:
Tarta de plátano y caramelo con mantequilla salada
Crema de vainilla con albaricoque confitado
Macarrón de chocolate negro y mikado crujiente
Variedad de fresas con nata montada y nubes de golosina
**
Bebidas:
1 copa de vino a elegir, agua mineral, coca cola o zumo de frutas
Touraine AOC Sauvignon Luc Poulain (blanco)
Touraine AOC Domaine des Echardières (rosado)
Bordeaux AOC les Mercadières (tinto)
Menú Vegetariano
Gazpacho de tomate con albahaca con piñones y brotes pequeños en vinagre balsámico
Salteado de patatas mini con parrillada de verduras y crema de alcachofa
Macedonia con puré de pera y crujiente de chocolate negro
Menú Infantil
Entrante de temporada
Plato a elegir del menú
Bizcocho de chocolate
Zumo de naranja, Coca Cola o agua
* Ejemplo de menú, sujeto a modificación
Become a super hero of the Ocean with the Flyboarding experience and you will become half bird, half dolphin as you will fly up in the sky then disappear into the sea then re-appear in a breath. Powered via a hose and a jet ski you can enjoy a 20 minute session for just 65€ OR JUST 60€ WHEN TWO OR MORE OF YOU BOOK WITH THIS SPECIAL SUMMER OFFER and for an extra 15€ you can take away recorded evidence that you actually did the Flyboard challenge. For the time of your life and the chance to say you have flown this is an experience you really must try. Put on your magic boots and become a super hero! Wetsuit, life jacket and helmet will be provided, all you need is guts!
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
