Mitre Peak Cruises - Coach + Cruise + Fly- Queenstown

How to Use the Brussels Card? Your Brussels Card is valid for 24, 48 or 72 hours from when it's first used in a museum You must use your Brussels Card for the first time within a year of its purchase date. How to Use the Brussels Card at the Museum? For as long as your card is valid, you can visit the same museum as many times as you like. You won’t have to pay anything. Simply present your Brussels Card at the ticket desk and it will be electronically validated. Your Brussels Card will be automatically activated the first time you use it. The Brussels Card gives you free access to all permanent collections of the museums. Most of the temporary exhibitions are also included, except for the Old Masters Museum, the Natural Sciences Museum and the Cinquantenaire Museum where you pay the normal entrance fee if you want to visit the temporary exhibitions. How do Discounts work? The discounts for the various attractions, tours, shops, restaurants and bars provided in this guide are for single use only! The discounts remain valid, even after your Brussels Card has expired. To obtain your discount, simply present your Brussels Card and hand over the corresponding voucher you find at the back of the guide. Free Entry to 40 Museums * Participating Museums are updated every February Art et Marges Musée - Museum Autoworld Belgian Brewers museum Belgian Chocolate Village BELvue museum Villa Empain - Boghossian Foundation Botanique Centre for Fine Arts - BOZAR Choco Story Art & History Museum Museum of the City of Brussels Charlier Museum Museum of Fashion & Lace (Museums of the City of Brussels) Erasmus House Musée Fin-de-Siècle Museum Freemasonry museum Halle Gate – RMAH MIM - Musical Instruments Museum (MRAH) La Fonderie - Brussels museum of work and industry The René Magritte House Museum Magritte Museum (Royal museums of Fine Arts) Musée de la Médecine (ULB) Royal Museum of Army and Military History MIMA the Millennium Iconoclast Museum of Art Museum MOOF - Museum Of Original Figurines CENTRALE for contemporary art Planetarium of Brussels Natural Sciences Museum Autrique House Sewers museum Musée Oldmasters Museum experience.brussels Wiels - Contemporary Art Centre The Belgian Comic Strip Center Coudenberg Palace Jardin botanique Meise Jews in Belgium museum Train World Kanal - Centre Pompidou

Sac de voyage pliable de grande capacité Sac de voyage léger et imperméable Sacs de bagage à main Organisateur de maquillage

Voyage Visuel Sec pour Stocker Chaussures Ventilation Portable Résistant à l'Eau Respirant Stockage Chaussures

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

The price can vary according to visit date and time selected.  Day The climb departs from morning to late afternoon (after “dawn” and before “twilight”), exposing the hum and buzz of the city in full swing. 5 Things you need to know before your climb Health & Safety Your health and safety is important: If you are pregnant or have any pre-existing health conditions you may need to provide a doctor’s Certificate of Fitness note before you climb. You must have a blood-alcohol reading below 0.05 to climb (the same as if you are driving). You will be asked to complete a BridgeClimb Declaration Form before your Climb. Please be honest about your health so we can ensure your wellbeing is not at risk. All discussions will be confidential.  Preparations How should you prepare for your Climb: Ensure that you have eaten before your Climb and you’re well-hydrated – the experience can last up to 3 ½ hours. Wear comfortable, enclosed rubber-soled shoes such as running, sport or hiking shoes and don’t forget your sunglasses. It is recommend to wear comfortable clothing. You will be equipped with everything else you need for your Climb! Ensure you arrive 15 minutes before your scheduled Climb time to allow enough time to check in. Personal Belongings All your personal belongings can be stored in lockers, including cameras: there are FREE secure lockers for you to keep your personal belongings in, including phones, cameras and GoPros. The Climb Leaders will capture photos of you during your Climb. For safety and security reasons, cameras, video technology and mobile devices are prohibited on the Climb. Restrictions You must be 8 years old and 1.2 metres in height, or taller: Children aged 8 to 15 must be accompanied by and are the responsibility of an adult, with a maximum of three children per adult.  Weather Conditions Climbs operate in all weather conditions: You will equipped with all the gear you need to keep you dry, but remember to bring your own shoes, which should be enclosed, like running shoes. In case of extreme weather conditions like electrical storms or during times of extremely high wind, Climbs may be postponed. 

Dinner Buffet Menu           Salads Organic Mixed Field Greens Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Green Bean Salad Extra Virgin Olive Oil | Mint | Toasted Garlic Kidney Bean, Black Bean & Chickpea Salad Scallions | Italian Parsley | Cumin & Paprika Vinaigrette Red Beetroot Salad Shallots | Fresh Mint | Italian Parsley Bow Tie Pasta Salad  Scallions | English Cucumbers | Roma Tomatoes | Dill & Mustard Vinaigrette                  ~ ~ ~           Vegetable, Potatoes & Pasta Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic                  ~ ~ ~           Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Italian Beef Meatballs Creamy Mushroom Sauce | Italian Parsley Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce                  ~ ~ ~           Dessert Buffet Seasonal Fruit Raspberry Mousse Lemon Pound Cake & Fresh Strawberries Coconut Vanilla Cake Carrot Cake Red Velvet & Chocolate Chip Brownie   *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.