Spirit of Norfolk - Dinner Cruise
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your dinner be served immediately or that your meal be served at a more leisurely pace.
Salads
Organic Mixed Field Greens
Smoked Bacon | Grape Tomatoes | English Cucumbers | Carrots | Corn | American Cheddar Cheese | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette| Low-Fat Italian Dressing
Organic Spinach & Kale Salad
Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing
Roasted Red Beet Salad
Pickled Shallots | Fresh Mint | Italian Parsley
Mediterranean Couscous & Chickpea Salad
Scallions | Plum Tomatoes | Cumin & Paprika Vinaigrette
Orzo & Bay Shrimp Salad
Scallions | English Cucumbers | Cherry Tomatoes | Dill & Mustard Vinaigrette
~ ~ ~
Vegetables and Pastas
Roasted Broccoli Florets
Toasted Garlic I Chili Flakes
Creamed Corn & Cheddar Cheese Casserole
Green Chilies | Scallions | Fresh Cilantro
Baked Ziti Pasta
Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce
Mashed Potatoes
Idaho Potatoes & Roasted Garlic
~ ~ ~
Entrées
Oven Baked Atlantic Cod Filet
Tomato, Shallot & Caper Sauce
Honey & Sesame Chicken
Scallions | Fresno Chilies
Whole-Roasted Pork Loin
Dijon Mustard Cream Sauce
Braised Beef Short Ribs
Baby Carrots | Cabernet Sauvignon Sauce
~ ~ ~
Desserts
Seasonal Fruit
Lemon Pound Cake & Strawberries
Vanilla Bean Mousse & Raspberry Sauce
Red Velvet & Chocolate Chip Brownie
Caramel Apple Bread Pudding
Coffee, hot tea, iced tea and water included
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
