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YOU SHOULD BRING: Sunglasses Hats Warm clothes during winter periods
The tour starts early in the morning at 03:30 am with a pick up time for the hotels in Alanya city center. The first stop will be in Korkuteli for the breakfast. If you will not have lunch box from the hotel, you can buy some snacks, tea, coffee there in a cafe. On the way to Pamukkale there are some other stops to make the long journey more easy and comfortable. The closest city to Pamukkale is Denizli, there you will stop to enjoy the beautiful panoramic view. Next in program is an open buffet lunch at a local restaurant in Pamukkale surroundings. From the restaurant it will possible to see the hill with the stunning white terraces. On arrival to Pamukkale first discover the ruins of Hierapolis (amphitheater, city walls, bathhouses, necropolis, etc.) to learn more about the history and culture of this area. Then you can walk on the white travertines enjoying the full beauty of this natural wonder and swim in its natural pools with the hot spring water. Not far from the travertines there is an ancient pool called Cleopatra's pool, swimming there is optional and for an extra charge. Because of the glorious white travertine and historical values of Hierapolis Ancient City Pamukkale was added to the UNESCO World Cultural Heritage (1988). On the way back to you will pass Denizli one more time and stop for some shopping (textile / leather shop and onyx fabric). You will have dinner at a local restaurant and after drive directly till Alanya. There will be the last stop before you come back to your hotel.
Vegetarian option available on request. Lunch Menu Smoked Mackerel Rillettes - Horseradish mousse, textures of beetroot and radish Roasted Breast of English Chicken (N) - Aged Parmesan risotto, wild mushrooms, watercress puree and pan jus or Pumpkin Tortellini (N) (v) Sage butter, pine nuts, parmesan crackling *must be pre-booked Pistachio and Apricot Torte (v) Apricot coulis, crème anglaise, mint poache Fairtrade Coffee, Teas and Infusions - Petit fours Children's Lunch Menu Chicken, Cheddar and Leek Crumble - Garden vegetables, sweet potato fries Chocolate Brownie “Pizza” (N) -Vanilla ice cream Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are free from nuts or traces of nuts.
Proseguiremos nuestra ruta en 4×4 atravesando el bosque de la zona norte del espacio natural para más tarde recorrer la aldea del Rocío, su ermita y el observatorio de la SEO. Tras descubrir este lugar nos adentraremos a pie en los palacios y senderos del Parque Nacional de Doñana junto al arroyo de La Rocina. Después de almorzar llegaremos a la playa para conocer el sistema dunar más grande de nuestro país. Al regresar y aprovechando el atardecer recorreremos el pinar de El Abalario una zona donde posiblemente podremos avistar alguno de los grandes mamíferos del Espacio Natural de Doñana. Incluye: traslado en 4×4 y guía.
Silver Menu: Choice of main course: Hickory barbecue bacon cheeseburger (basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese and smoked bacon) or Chicken Caesar salad (romaine lettuce tossed in our homemade Caesar dressing, croutons and shaved Parmesan cheese) or Honey mustard grilled chicken sandwich (toasted brioche bun with honey mustard, topped with smoked bacon, grilled chicken, fries and salad). Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Gold Menu: Choice of main course: Twisted Mac & Cheese Pasta (pasta Cavatappi with spice three cheesse with grilled bread, served with garlic bread) or Legendary Burger (topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine ripened tomato) or BBQ Chicken (smoked grilled chicken with barbecue sauce serve with fries, beans and coleslaw). Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Diamond Menu: Starter (for two persons): Tupelo Chicken tenders (hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces and fries). Choice of main course: Mushroom & Swiss burger (with Smothered with sautéed mushrooms and Swiss cheese) or Blackend chicken pasta (grilled breast Cajun chicken over spinach and fresh tomato with penne pasta covered with Alfredo sauce serve with garlic bread) or Legendary Burguer. Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Platinum Menu: Choice of starter (for two persons): Potato Skin (Crispy potato skins filled with our homemade cheese sauce, smoked bacon and green onions, served with a side of sour cream) or Hard Rock Nachos (Tortilla chips piled high and layered with bean mix, with cheeses, pico de gallo, jalapeños garnished with sour cream). Choice of main course: Hickory smoked ribs (fall-off-the-bone tender baby back ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce with fries, beans and coleslaw) or Grilled Salmon (grilled tender and drizzled with sweet and spicy barbecue sauce with maître de butter, served with golden mashed potatoes and seasonal veggie), or Legendary Burger (burger with bacon, cheese, onions, lettuce and tomato). Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine.