The Woodridge Inn Hotel

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Serviette de sport rafraîchissante portative froide

Sample Itinerary 11.00 Boarding from King St or Circular Quay 11.45 Entree Doyle's on the beach, Watsons Bay 12.45 Depart Watsons Bay for a cruise around Middle Head and into Middle Harbour 13.45 Arrive Balmoral for Lunch at The Public Dining Room 14.15 Depart Balmoral and cruise past the Spit Bridge whilst indulging on your dessert and wines to match before returning to the main harbour where guests can sightsee or stop and have a swim 15.30 Return to pick up location

Catégorie:Boucles; Quantité:1pc; Matériau:Alliage d#39;aluminium; Dimensions:10.55.50.8; Fonction:Multifonction,Camping Randonnée,Portable; Poids Net:0.08; date d'inscription:04/09/2019; Mode de production:approvisionnement externe

10 dés transparents PCS 14MM

A Shorter Day Tour visiting Rosslyn Chapel, Scott’s View & Melrose Abbey. Departing at 09.30 your tour takes you south to the world famous Scott’s View, with stunning views over the Tweed Valley and the Eildon Hills. You will also get the opportunity to visit the original Wallace Monument. From here you travel to Melrose with the opportunity to explore its great Border Abbey, founded by the Cistercians in the 12th Century. The Cistercian monks had very close connections with the Knights Templar and Melrose Abbey is the burial place of Robert the Bruce's heart, brought back from the crusades in Moorish Spain. Following lunch in Melrose you will make your way to the stunning 15th century Rosslyn Chapel, immortalised in Dan Brown’s “Da Vinci Code” and you can find out more about the myths and legends surrounding the whereabouts of the “Holy Grail”