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Indulge in British tradition and enjoy some afternoon tea

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Bateaux Parisiens - Lunch Cruise - Service Premier You'll embark on an entirely glass-enclosed restaurant for truly enjoyable lunch. The boat will glide past some of the most famous buildings of Paris with views that are breathtaking, a piano and violin player will entertain you and the French cuisine is excellent.   Menu Spring / Summer season 2018 Click here to see the menu Menu Spring / Summer season 2018 Click here to see the menu   Musée du quai Branly - A meeting ground for cultures of the world The opening of the musée du quai Branly, in June 2006, helped legiti­ mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich.  As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with inno­vative architecture and museography, all in the heart of a major interna­tional capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from diffe­rent backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collec­tions, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world.  NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition

Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours. Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc. The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate.  Menu Pont des Arts (counter service, from 11:00 to 15:00)  Click here to view the Spring/Summer menu 2018  

a 1 day course for beginners teaching the basics of manicure, pedicure and nail polish application techniques. .
top features you will be taught basic manicure, pedicure and nail polish application techniques, with a combination of demonstration and practical time
key learnings
upon completion of this course you will be able to perform a manicure, pedicure treatment and apply nail polish you will have an understanding of the health & safety, anatomy & physiology, client consultation and aftercare advice needed for these treatments

A great spa treat at Bannatyne's - choose from four fabulous pamper packages!