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ITINERARY A 90km drive south of Hanoi will lead you to Ninh Binh, the site of what was once the capital city of ancient Vietnam, before Hanoi took the leading role in the 11th century. The area is full of well-known scenery, which includes Tam Coc Caves and the old temples dedicated to King Dinh & King Le reigned in 10th century. The visit to Ninh Binh starts with a boat trip along Tam Coc. Here you will see spectacular limestone karts jut out of the green paddy fields, reminiscent of Guilin (China) and Halong Bay of Vietnam, which gives this scenery the name “Halong-bay-on-land”. Next we will discover the site that used to be the kings’ palace in 10th century, Ninh Binh. Today, this area is famous for the wooden relieves of the shady Dinh and Le temples. In the late afternoon, we will return to Hanoi.
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Boston Odyssey - Lunch & Brunch Cruises
The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list.
A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.
LUNCH MENU
BRUNCH MENU
APPETIZER
(Optional - for additional charge)
Shrimp Cocktail - $15
Sriracha Cocktail Sauce
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Early Risers
Seasonal Fruit
Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries
Breakfast Pastries
Croissants | Muffins | Bagels | Fruit Preserves | Butter
Scottish Smoked Salmon
Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers
Scrambled Eggs
American Cheddar Cheese | Diced Tomatoes & Chives
Breakfast Meats
Applewood Smoked Bacon | Sweet Maple Sausage
Breakfast Potatoes
Caramelized Onions, Red & Green Bell Peppers
Build-Your-Own Belgian Waffle Station
Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds |
Mini Chocolate Chips | Sprinkles | Whipped Cream
First Course
Wedge Salad
Applewood Smoked Bacon | Sun-Dried Tomatoes |
Chives & Italian Parsley | Buttermilk Ranch Dressing
Lobster Soup
Brioche Croutons | Scallions
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Entrées
Oven Baked Atlantic Salmon Filet
Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce
Maple & Mustard Glazed Chicken Breast
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
Braised Beef Short Rib
Idaho Potato & Horseradish Mash | Baby Carrots |
Pearl Onions & English Peas | Cabernet Sauvignon Sauce
Greek Zucchini Fritters
Lemon Orzo with Red Onions & Sun-Dried Tomatoes |
Spring Onion & Cucumber Tzatziki
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Late Risers
Caesar Salad
Romaine Lettuce | Aged Reggiano Parmesan Cheese |
Herb Croutons | Traditional Caesar Dressing
Shrimp & Farfalle Pasta Salad
Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese
Potato Salad
Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing
Roasted Baby Carrots
Honey & Balsamic Glaze
Roasted Cedar Plank Oregano Salmon
Cajun Cream Sauce
Maple & Mustard Glazed Chicken
Dijon Mustard Cream Sauce
Hand-Carved Striploin, USDA Choice
Odyssey Signature Spice Rub | Horseradish Crème | Au Jus
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Desserts
Odyssey Signature Dessert Station
Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit
Chocolate Fondue
Fresh Fruit & Desserts | Valrhona Chocolate Sauce
Desserts
Duo of Sorbet
Seasonal Sorbet | Fresh Cut Fruit
Granny Smith Apple Parfait
Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon
Chocolate Decadent Cake
Mixed Berries | Raspberry Sauce
Odyssey Signature Warm Butter Cake
Vanilla Bean Ice Cream | Blackberry Sauce
*Unlimited coffee, hot tea, iced tea and water
*Menu subject to change. Please inform your server if anyone in your party has a food allergy.
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