Royal Passes: Four Palace Pass

Silver Menu:  Choice of main course: Hickory barbecue bacon cheeseburger (basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese and smoked bacon) or Chicken Caesar salad (romaine lettuce tossed in our homemade Caesar dressing, croutons and shaved Parmesan cheese) or Honey mustard grilled chicken sandwich (toasted brioche bun with honey mustard, topped with smoked bacon, grilled chicken, fries and salad).  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Gold Menu: Choice of main course: Twisted Mac & Cheese Pasta (pasta Cavatappi with spice three cheesse with grilled bread, served with garlic bread) or Legendary Burger (topped with smoked bacon, cheddar cheese, golden fried onion ring, crisp lettuce and vine ripened tomato) or BBQ Chicken (smoked grilled chicken with barbecue sauce serve with fries, beans and coleslaw).  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Diamond Menu: Starter (for two persons): Tupelo Chicken tenders (hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces and fries).  Choice of main course: Mushroom & Swiss burger (with Smothered with sautéed mushrooms and Swiss cheese) or Blackend chicken pasta (grilled breast Cajun chicken over spinach and fresh tomato with penne pasta covered with Alfredo sauce serve with garlic bread) or Legendary Burguer.  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine. Platinum Menu:  Choice of starter (for two persons): Potato Skin (Crispy potato skins filled with our homemade cheese sauce, smoked bacon and green onions, served with a side of sour cream) or Hard Rock Nachos (Tortilla chips piled high and layered with bean mix, with cheeses, pico de gallo, jalapeños garnished with sour cream).  Choice of main course: Hickory smoked ribs (fall-off-the-bone tender baby back ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce with fries, beans and coleslaw) or Grilled Salmon (grilled tender and drizzled with sweet and spicy barbecue sauce with maître de butter, served with golden mashed potatoes and seasonal veggie), or Legendary Burger (burger with bacon, cheese, onions, lettuce and tomato).  Signature Hard Rock ice-cream and choice of soft drink, water, beer or wine.

A former convent and theatre, the Liceu hasn't always resembled the opera house we see today. Its history is full of ups and downs and mysteries that make this cultural icon a key venue which we invite you to discover on a guided tour of the building. You'll walk through its most representative areas, starting with the historic lobby, in the eclectic Catalan Renaixement style. From there, you'll continue to the auditorium, an exact replica of the impressive horseshoe-shaped hall designed by the architect Miquel Garriga i Roca in 1847. You'll go up to the Hall of Mirrors, an imposing room with a ceiling decorated with allegorical paintings and texts referring to art and music. You'll discover the new foyer, the area where people used to relax during the interval and currently a multi-purpose room which hosts small-scale performances. You can also visit the Cercle del Liceu, a private club and one of the most important examples of Catalan and Spanish art nouveau.

Musée du quai Branly The opening of the musée du quai Branly, in June 2006, helped legiti­ mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich.  As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with inno­vative architecture and museography, all in the heart of a major interna­tional capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from diffe­rent backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collec­tions, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world.  NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition   Bateaux Mouches - Sightseeing Cruise The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light. Cruise commented in up to 10 languages*  Free itinerary translated in 25 languages Boats with an open upper deck 1h10 mns cruise  * Languages: French, English, Spanish, Italian, German, Russian, Chinese, Japanese, Korean. 

Memories to treasure. Explore the very best of the island with an around ther perimeter tour. First we head up to the West Coast, to the very top of the island, to Los Gigantes, the giant cliffs. here you have magnificent cliff views and here we will stop to give you the opportunity to take some treasued photos.Next we visit Icod de Los Vinos, home of the mysterious Drago Tree, the largest and longest known of its kind in the world. La Oratava, is a city of great architectural beauty, is the next port of call where the guide will recommend a restauarant that you may wish to have lunch in. This is optional and not included in the price. If you don´t wish to use the restaurant you will have free time and you can enjoy a picnic or sandwiches that you have brought from the hotel. You will end the cultural tour around the island with a stop at the Ocean side Basilicain Candelaria, the Patron Saint capital of the Canaries and the famous statue of the Black Madonna. Here, in this famous sqare you will also see the statues of the Gauch Menseyes (Kings), the first inhabitants of the Canaries. With lots of photo stops, this is a perfect way to see the island..  

Come an experience Scotland’s “Water of Life” - single malt Scotch whisky - with visits to two fascinating distilleries situated right on the edge of the Highlands. In between  these visits enjoy the beautiful scenery of the Loch Lomond National Park. This tour is for lovers of Scotch single malt whisky and for those who would like to know more about our national drink. NO Under 18's are allowed on this tour 

Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard! Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites. As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named. DAILY JAZZ BRUNCH BUFFET MENU Soup Du Jour Turtle Soup au Sherry Waiter Service or Egg Station Eggs and Omelets made to order, any style Our House Specialty – Seafood Orleans and Shrimp Creole Omelets Classic Eggs Benedict Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available) Accompanied by Remoulade and Cocktail Sauces Specialty Salads A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses Some of our Hot Entrée Offerings Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage From our Bakery Homemade Buttermilk Biscuits Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads Beverages One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price. The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.