Cruceros Steamboat Natchez - Crucero a Ritmo de Jazz por la Tarde

Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

Bottomless Mimosa Buffet Brunch Menu* Early Risers Seasonal Fruit  Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese, Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions | Cheddar Cheese | Italian Parsley Cinnamon French Toast Casserole Whipped Cream | Banana Foster Syrup                              ~ ~ ~ Late Risers Organic Mixed Field Greens Grape Tomatoes | English Cucumbers | Carrots | Cheddar Cheese | Red Onions | Herb Croutons | House-Made Ranch Dressing | Balsamic Vinaigrette | Low-Fat Italian Dressing Beet & Goat Cheese Salad Organic Mixed Greens | Roasted Golden & Crimson Beets | Candied Pecans | Orange-Anise Vinaigrette Roasted Broccoli Florets Toasted Garlic | Chili Flakes Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella Cheese | Spinach & Garlic Sauce Roasted Salmon Provençale Red & Green Bell Peppers | Kalamata Olives | Tomato Basil Sauce Maple & Mustard Glazed Chicken  Dijon Mustard Cream Sauce Hand Carved Strip Loin, USDA Choice Bateaux Signature Spice Rub | Horseradish Crème | Au Jus                              ~ ~ ~ Desserts Bateaux Signature Dessert Station  Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue  Fresh Fruit & Desserts | Valrhona Chocolate Sauce   Coffee & Tea Included   *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

ITINERARY 8:00 AM Depart from the Molly Malone Statue on Suffolk Street in Dublin city centre. 9:30 AM   Loughcrew Passege Toms 11:00 AM Trim Castle 12:20 AM Hill Of Tara, the seat of the High Kings . 14:30 PM Monasterboice /Celtic High Cross.   15:15 PM Drogheda / Relic of Saint Oliver Plunkett. 17:15 PM  Depart Drogheda for Dublin City. 18:00 PM Arrive in Dublin City centre.  

Eating and smoking, as well as acting in a loud manner are forbidden at the site. The maximum size of backpacks or handbags brought into the Museum cannot exceed dimensions: 30x20x10 cm. Larger bags Taking photos in the buildings with the use of flash is forbidden. You are allowed to take photos only in selected parts of the Museum. A discount entrance fee is available for students any country aged up to 24 holding a valid student ID. You have to present printed voucher to Tour Leader before beginning of the trip

Pick up details - Your Hotel or Dubai Internet city Metro Drop off place - Emirates mall Live Guide in English Audio guiding in SPANISH,FRENCH,GERMAN,ITALIAN ,PORTUGUESE,ENGLISH & CHINESE. Starting 1st Nov'18 , ARABIC, JAPANESE,RUSSIAN, KOREAN & TURKISH will be available

Lugar de salida: El antiguo puerto de Fira. Solo se puede acceder al puerto en: En teleférico: es perfectamente seguro, consta de 6 vagones y tiene capacidad para 6 personas por vagón. Durante la temporada alta (abril-octubre) sale cada 20 minutos. Las entradas individuales cuestan 5 € para adultos y 2,50 € para niños. A pie: tendrá que caminar por los famosos 600 escalones de la carretera tradicional que conecta el puerto viejo con la ciudad de Fira. El descenso demora entre 20 y 30 minutos, dependiendo de su condición física. En burro: los burros solían ser el medio de transporte tradicional de la isla. Suben y bajan con frecuencia al antiguo puerto de Fira. Un solo viaje cuesta alrededor de 5 € por persona y dura unos 20 minutos. La mayoría de la gente prefiere subir al burro.