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Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
Get up close and personal to Manhattan's famed Macy's 4th of July fireworks spectacular, aboard a fun and casual cruise on the Hudson. Circle Line gives you a front row seat to the brilliant display of pyrotechnics. Premium Experience tickets include festive 4th of July menu and open beer, wine and soda bar.
Explore the magic, beauty and wonder of San Francisco Bay at Aquarium of the Bay. Your visit will take you through three main exhibit areas that display the amazing riches that lie beneath the surface of the San Francisco Bay and surrounding waters. Aquarium of the Bay partners with The Bay Institute to protect, restore and inspire the conservation of San Francisco Bay and its watershed, from the Sierra to the sea. Their passion and their work are locally-focused, but have a broad impact that touches upon every major challenge facing our global environment. They focus on water, beginning at the heart—the very depths—of San Francisco Bay. The facility boasts 300 feet of crystal clear acrylic tunnels holding 700,000 gallons of carefully maintained bay water that sustains approximately 20,000 animals, from octopuses to eight-foot native, sevengill sharks. Visitors are also treated to mesmerising walls of jellies and a chance to touch bat rays, skates and “splash zone" animals. In their fifteen year history, over seven million guests, including more than 100,000 school children, have visited the Aquarium. Anyone yearning to geek out inside a multimillion-dollar science museum with the added bonus of booze should head to Golden Gate Park on Thursdays for Nightlife at the California Academy of Sciences. Since 2009, the Academy has stayed open late once a week to give the 21+ crowd full run of the place, with an ever-changing series of themed events and several temporary bars spread throughout the gigantic building. Entertainment / Music Multiple DJs and/or live bands performing in a variety of styles tied to the night’s theme, from house to swing to everything else under the sun. One hundred thousand square-foot museum packed with incredible exhibits, aquariums, a replica of a rain forest, and the largest all-digital projection screen on the planet in the planetarium. Food / Miscellaneous Food stands offer a handful of snacks and entrées that can change weekly but usually include items like pork buns, chicken with fries, and vegetarian dishes. Private lounge available for rental. What to Wear / Dress Code Casual to trendy: everything from white t-shirts and jeans to dolled up duds. Hot Nights / When to Go Only open on Thursdays, but patrons should arrive early to avoid the lines and to check out the rainforest, which closes at 20:00. Connect With NightLife #CASNightLife Facebook Twitter Flickr
Included: 3 hour cruise on a double story stunning white catamaran 1 hour swim stop BBQ dinner with unlimited soft drinks 1 large beer / sangria served after swim break Stunning coastal views of Barcelona Menu*: Burger Sausage Potato or Pasta Salad Bread, olives and crisps *There is a vegetarian option under demand with veggie burger and veggie sausage.
Our New York Night Tour is one of our best bus tours! NYC at night is like no other city in the world! When the sun goes down, New York lights up! Our double Night Tour takes you from Times Square down 5th Avenue past the Empire State Building illuminated by a system that is capable of displaying 16 million colors, which can change instantaneously!! The bus continues down through Greenwich Village to Chinatown and Little Italy. Next stop--Brooklyn! From Brooklyn you can see some of the very best views of New York’s incredible skyline. As you cross back over the Manhattan Bridge, the Brooklyn Bridge looks like a gorgeous diamond necklace. Back in Manhattan, you go through the Lower East Side, the East Village and Gramercy Park before getting back to Midtown. After passing the United Nations one of the most beautifully illuminated buildings comes into view--the Chrysler Building and as you head west on 42nd Street pass Grand Central Terminal saved in the 1970’s by Jackie O.! Soon you’re back in Times Square an absolute sight to behold at night--one you won’t soon forget! Night Tour Bus is valid for 1 single use This tour does not make any stops Click here to see the different routes Languages: recorded narrations available in American, Spanish, Italian, German, French, Portuguese, Russian and Korean
The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Vegetarian Menu*: Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Children menu* (under 12 years old): Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu: Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea Please note : Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30
