Grayline Las Vegas - Grand Canyon Deluxe West Rim Tour - Mercedes Sprinter

Recorra el perímetro de la hermosa reserva natural y conozca la fabulosa naturaleza que posee Florida. En el Parque Gator and Wildlife hay unos 200 animales en exhibición, incluyendo cebras, perezosos, lémures, linces y otras especies exóticas. Disponible sin cita previa la visita del aviario con patos, loros y otras aves de todo el mundo. Los hidrodeslizadores utilizados durante este tour están diseñados especialmente para no dañar esta reserva ecológica, están aprobados por la Guardia Costera de los Estados Unidos. La seguridad es uno de los principales puntos a tener en cuenta, por eso en los hidrodeslizadores proporcionan a los clientes chalecos salvavidas y protección auditiva. ¡No olvides la deliciosa barbacoa con costillas ahumadas, pollo cerdo desmenuzado, cocodrilo frito e incluso patas de rana!

There are keeper talks and feeding times so you can learn more about the animals, get a closer look and your questions answered.  

EXEMPTIONS The following groups are eligible for free access to the Grands Appartements tour, on presentation of the relevant ID : - under 18s ;  - long-term EU residents of any nationality, aged 18 to 25 ;  - registered disabled persons or war veterans (plus personal assistant) ;  - those receiving minimum pension payments, single parent benefit, unemployment allowance or similar welfare payments ;  - Pass Education holders ;  - university and art school students ;  - public museum conservation and research staff, Ministry of Culture and INHA (Institut national d’histoire de l’art) staff ;  - journalists with a valid press pass ;  - conference speakers and tour guides ;  - ICOM and ICOMOS members ;  - bus drivers accompanying groups ;  - school tour guides/assistants (limited to one per seven students)  - members of the Société des amis et mécènes du château de Fontainebleau (SAMCF).

MENU DÉGUSTATION 
TRIO D'ENTRÉES   ASSORTIMENT DE 4 PLATS   ASSIETTE GOURMANDE
         

- Gaspacho de tomates - Feuilleté de chèvre chaud au miel - Rolls de légumes BIO
 
- Sushi de luxe - Merlan pané façon Fish&Chips - Brochette de poulet caramélisé - Hachis parmentier reconstitué
 
- Tarte au chocolat - Salade de fruits - Crème brulée

 

A beautiful and interesting day tour from Salou that will take take you away from the coast onto a scenic route right through the beautiful interior of Catalonia with olive groves and vineyards. The first stop is at the Monastery of Poblet, which is still inhabited by monks that live in almost total seclusion. Poblet is therefore the main example of the famous strict Cistercian order. Poblet is not only a monastery but also a military fort, a palace, a pantheon and famous for its high artistic value. It is therefore quite logical that it´s been placed on the UNESCO World Heritage list in 1991. After visiting the monastery, we´ll drive on to the medieval village of Mont Blanc, famous for its annual knights Festival and where George, alledgedly fought with the dragon!  The walls surrounding Montblanc are one of the best preserved in Catalonia. Here, you´ll have the opportunity to have a nice little walk around and take your seat on one of the terraces for a drink or lunch (optional).  We´ll end the day with a visit to a local wine cellar. Your guide will tell you everything you need to know about making wine, from picking the grapes to bottling the bottles. And of course, we´ll also offer you a little glass to taste it all yourselves. Enjoy!   Languages: English, Dutch, French, German and Spanish

Please note On Saturdays and Mondays, this itinerary changes : The Château de Chambord is replaced by the château d’Amboise.  Lunch will take place at Amboise instead of Chambord  For wine tastings, the Chambord wine tasting area is replaced by the Cave des Dômes wine cellar in Chenonceau without pieces of toast   In Summer (April 1 to October 31) lunch is not included. In winter (November 1 to March 31), lunch is included at the St Hubert Hotel Restaurant in Cour-Cheverny (five minutes from Cheverny). On the menu is homemade salmon terrine with lemon sauce, eggs with mixed vegetables; roast turkey with green beans, provençal tomatoes and sautéed potatoes; and warm apple tart (1/4 Bottle of wine, water, coffee or tea).   Summer 2018 : Chinese : Mon, Thu, Sat English : Everyday French : Mon, Wed, Sun Japanese : Tue Portuguese : Tue, Wed, Sat Spanish : Everyday Winter 2018-2019 : Chinese : Thu, Sat English : Tue, Thu, Sat French : Sat Spanish : Tue, Thu, Sat