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As we head for the coast, you’ll cross gulleys and mountains, speeding though lush valleys where you’ll find plantations of bananas, pineapples and sugarcane. There are many different ways to see the Island and one of the best ways to discover some of its many off the beaten track attractions is by 4x4. Dare to discover the unknown in this route packed with adventure. The excursion in 4x4 safari (off road) will take you up to the Soria Reservoir through impressive volcanic landscapes with great views, Once there we’ll stop for a traditional breakfast (not included) where you’ll get to try the local specialities, freshly squeezed papaya juice and home-made bread then we’ll drive along more dirt tracks while you admire parts of the islands few tourists ever get to see, including cave dwellings, marvellous local plants, weird rock formations and lots of dust. Then we’ll continue down through fragrant pine forests heading for San Bartolomé de Tirajana where we’ll stop for lunch in a traditional restaurant; the menu includes chicken prepared in a lava oven, a selection of salads and potatoes with mojo. Sangria and soft drinks are also included in the price. After lunch we will continue through some of the island’s many nature reserves where we will make plenty of stops for photos before returning to your hotel in the afternoon.
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
Die Kuppel der St. Paul's Cathedral ist aus der Skyline von London nicht wegzudenken. Nach dem der große Brand von London im Jahr 1666 den Vorgängerbau zerstörte, wurde die Kathedrale in den Jahren 1675 - 1710 nach den Plänen des berühmten Architekten Sir Christopher Wren gebaut. Sie war die erste Kathedrale, die zu Lebzeiten des Architekten fertiggestellt wurde. Seitdem werden in der St. Paul's Cathedral Ereignisse von nationaler und internationaler Bedeutung zelebriert. Königliche Hochzeiten, Thronjubiläen und Staatsbegräbnisse für britische Helden wie Winston Churchill fanden in den Gemäuern der Kathedrale statt. Sir Christopher Wrens architektonisches Meisterwerk wurde anlässlich des 300. Geburtstages der Kathedrale über 15 Jahre für 40 Millionen Pfund grundlegend renoviert. St Paul's Cathedral der bedeutenste sakrale Bau im Herzen von London und wird jedes Jahr von Millionen Menschen aus der ganzen Welt besucht. Besuchertickets können für Montag bis Samstag gebucht werden. Sonntags ist St. Pauls nur für Gottesdienste geöffnet. Die Standardtickets von 365-Tickets beinhalten einen Rabatt und werden einfach bei der Ankunft Eingang vorgezeigt. Kombinieren Sie Ihren Besuch der St Paul's Cathedral mit anderen attraktiven Zielen in London wie dem Kensington Palace oder einer Fahrt auf der Themse.