Ceretto Barbaresco DOCG Jg. 2015 Italien Piemont Ceretto

SMOK GX350 Kit comes with a GX350 Box MOD and TFV8 Tank. The GX350 MOD has the maximum output power in the global with a so much compact size. And GX350 mod max output power can reach up to 350W when powered by 4*18650 batteries or up to 220W when powered by 2*18650 batteries. When matching with the cloud beast TFV8, you will enjoy fantastic clouds. Stainless steel construction Smallest size with strongest power Upgradeable firmware 510 threading connection Houses four or two 18650 batteries (Sold Separately) Micro-USB port supports firmware upgrade but not for charge Brand: SMOK Box Model: GX350 350W Box Mod Box Material: Strainless Steel Box Size: 84.5 x 59.3 x 40.4mm Wattage Output: 6-350W Max output power: 350W (4 x 18650 ) / 220W (2 x 18650) Variable Temperature Control: Nickel / Titanium / Stainless Steel 316 Resistance Range: 0.06 - 3.0ohm for TC / 0.1 - 3.0ohm for VW Temperature Range: 100-315¡ãC / 200-600¡ãF Tank Model: TFV8 RTA Tank Material: Stainless Steel Tank Capacity: 5.5ml (with T8-V8 coil); 6.0ml ( with T8-Q4 coil) Tank Size: 50 x 24.5mm Color: Purple

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With a pleasant sour note This fruity-green, decaffeinated rooibos tea delights with exquisite ingredients and a slightly sour and pleasantly sweet taste. It quenches your thirst as a cool iced tea and warms you up served hot. Preparation: Quantity: add 4-5 teaspoons of tea to 1 litre of water Water temperature: 100 ° C Steep time: 5-8 min

Le café vert menthe bio de Aromandise a un goût unique : accord subtile entre la fraîcheur de la menthe et les notes végétales du café.

Aspire Nautilus 2 BVC Coil Head 0.7Ohm Fits for Aspire Nautilus 2 Tank Atomizer 5pcs packed in one. Brand: Aspire Name: Coil Head Resistance: 0.7Ohm Quantity: 5

A boost of flavour This warming tea is a classic infusion in China and is also very popular in India. The special blend is made up of green tea leaves, cardamom, cinnamon, cloves and orange peel, which culminate to create a unique tasting tea. Preparation: Brew in freshly boiled water for four or five minutes. One tea bag per cup.