Lanterne de camping rechargeable Portable 350 lumens Lampe de poche la plus brillante Lampe de poche Power-bank 1200mAh IPX45 Étanche 3 modes d'éclairage Panne de courant d'urgence Camping Randonnée Randonnée Câble USB inclus

Enjoy the Premium Orchestra Seats (Only 6 rows available!) Olivier Giraud was born in 1977 in Bordeaux. When he turned 18, he decided to become a chef so he left his hometown...Paris. A few years later, he graduated from one of the best catering school in France. He left Paris in 2001 for the United States of America (oh my gooooooood) where he became a waiter. After a wine training course where he finished Major of his hotel promotion, he won THE prize : 6 years visa in the USA! Quickly, he became a restaurant manager in this 5 star Hotel, «The Breakers», Palm Beach, Florida. 5 years later, he decided to go back to Paris to realise his childhood dream: becoming a comedian. In fact, during these few years, he laughed a lot about the cultural differences between Americans and French and he decided to write a one man show 100% in English about all these differences. On the 10 May 2009, his dream came true!!! The show «How to become Parisian a in one hour?» was born. Everybody in the theater industry told him that his project in English was a really stupid idea. Nobody wanted to bet on him so he decided to produce the show by himself and created his «French Arrogance Productions». For the fifth year, the show is one of the most successful show in France! 500 000 people discovered the show, a result of an incredible worldwide word of mouth....Oh la la! Please click here to view the floor plan and seating categories. Please note : Show not advised for people under 16 years of age.

Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

Aspectos destacados Crucero de 2 horas desde el corazón del Barrio Francés le hará vivir un viaje en el tiempo. Experimentará Nueva Orleans de la mejor manera, desde el río. Disfrute de la belleza y el romanticismo del horizonte de Nueva Orleans a bordo del Evening Jazz Cruise en el auténtico Steamboat NATCHEZ. Salidas desde el muelle de Toulouse Street detrás de la fábrica de cerveza Jax. Impresionantes vistas de la ciudad mientras pasea por la cubierta. Asientos en el interior y al aire libre Los niños menores de 6 años viajan gratis, simpre acompañado por un adulto El billete incluye
Crucero de 2 horas
Música swing en directo con "Dukes of Dixieland" nominado al Grammy
Museo de la Máquina de Vapor abierto a los visitantes
El billete NO incluye Aparcamiento Transporte hacia el crucero Opciones de cócteles y vinos - están disponibles para comprar a bordo.

Finding Hobbiton! In 1998, Sir Peter Jackson’s team of location scouts were searching for the iconic rolling hills and lush green pastures of Hobbiton™. An aerial search led them to the Alexander farm, a stunning 1,250 acre sheep farm in the heart of the Waikato. They noted the area’s striking similarity to The Shire™, as described by JRR Tolkien, and quickly realised that the Hobbits™ had found a home. In one particular part of the farm, a magnificent pine tree towered over a nearby lake, adjacent to a rising hill. Bag End now sits atop that hill, overlooking the Party Tree, as that pine would later be known. The surrounding areas were untouched; no power lines, no buildings and no roads in sight. This meant that Sir Peter Jackson could leave the 20th century behind, and fully submerge himself in the fantasy world of Middle-earth™. In March 1999 the crew began the nine month quest to bring the ideas for Hobbiton to fruition; help was provided by the New Zealand Army, and soon 39 temporary Hobbit Holes™ were scattered across the 12 acre plot used for the set. Secrecy was key, and strict security measures were put in place by the production company throughout construction and filming. Filming commenced in December 1999, and it took around three months to get a wrap on The Shire. After an initial attempt at demolition, 17 bare plywood facades remained. These shells would serve as the catalyst that propelled Hobbiton forward into the public eye, with guided tours commencing in 2002. In 2009, Sir Peter Jackson returned to film The Hobbit trilogy, and he left behind the beautiful movie set you’ll see today; 44 permanently reconstructed Hobbit Holes, in the same fantastic detail seen in the movies. In 2012 The Green Dragon™ Inn was opened as the finale to the journey. Guests now finish their Hobbiton Movie Set experience with a refreshing beverage from the Hobbit™ Southfarthing™ Range. There’s an abundance of movie magic nestled inside the fully operational farm.

Highlights Soar in the heart of the Miami Skyline Choose from 3 different length flights No previous experience needed Ticket Includes Flying suit, helmet, goggles and ear plugs. Warm-up and stretches pre-flight Flight stunts by the instructor Ticket Excludes Transportation Food & Beverages Parking SuperFlight is an outdoor vertical wind tunnel that simulates skydiving to create a unique experience in a safe environment, without having to jump out of an airplane. This is a safe way to fulfill humanity’s oldest dream – to fly! SuperFlight's vertical wind tunnel generates winds over 120 miles per hour so you can float and fly like a bird up to 10 feet high, with the guidance of an instructor. This is bucket list free-flight experience that sends you soaring at the heart of the Miami skyline. Anyone can fly! No previous experience needed, and you can start as young as 3 years old. What to Expect: Check-in: You will be greeted by our friendly staff who will help you to book flights and answer any questions. You will then be asked to fill out a waiver and will be introduced to your flight instructor. Briefing/Training: The flight instructor will instruct you about the process of the flight, as well as the rules and safety standards. You will be shown flying postures to acquire during the flight. A quick video will be played to first time flyers in addition to the training from the instructor. Gear Up: The flight instructor will give the you all the flying gear necessary and show you how to properly use it. Flight: At the beginning, the flight instructor will help you to get adjusted to the wind flow. When you are accustomed to it, the instructor will help you safely fly in the wind stream. If you can fly well, the instructor will rise with you in the air up to 10 feet in height. Flight Options • Taste of Flight: 1 flight – Equivalent to 3-12,000 skydives • Jungle Adventure: 2 flights – Equivalent to 6-12,000 skydives • Great Jungle Adventure: 3 flights – Equivalent to 9-12,000 skydives RESTRICTIONS & SAFETY You can fly if you are at least 3 years old, max. weight 285 lbs., shorter than 6’8”. Previous preparation and experience are not required. All flight equipment will be provided. Customer must follow instructor’s rules and guidance. Both the wind tunnel security features and the flight instructor will keep you safe. You cannot fly if you have severe joint injuries or fractures, have injuries restricting the movement of your back or other places, are pregnant, have epilepsy, are under the influence of alcohol and / or drugs. Rain, snow, or wind will not interfere with the flights. Flights will only be cancelled during a thunderstorm

Hop-On Hop-Off Unlimited Tickets Valid for 24 Hours of Sightseeing Tour at Your Own Pace - Enjoy unlimited hop-on hop-off privileges! Spend as much time as you desire at each stop. Live Guide Narration - Local Tour Guides on each bus offer colorful entertaining historic commentary..  Every 30 Minutes!  Buses Visit each Stop! - Stay as long as YOU like at each location.  You can always catch the next bus! 7 Days a Week - 09:30 - 17:30 - Continuous Loop tour so YOU can decide what time your tour begins and ends. Tour Loop is 2 hours.   Restaurant and Attraction Deals along the Way - Hop-Off and present your ticket to receive deals and discounts at various attractions, restaurants, and gift shops all along the route! Cemetery Walking Tour - Self guided tour of Lafayette Cemetery #1 included for all.   Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard! Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience.  Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era.  A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites.    As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named.  DAILY JAZZ BRUNCH BUFFET MENU Soup Du Jour  Turtle Soup au Sherry Waiter Service or Egg Station Eggs and Omelets made to order, any style Our House Specialty – Seafood Orleans and Shrimp Creole Omelets Classic Eggs Benedict Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available) Accompanied by Remoulade and Cocktail Sauces Specialty Salads A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses Some of our Hot Entrée Offerings Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage From our Bakery Homemade Buttermilk Biscuits Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads Beverages One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price. The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.