Bateaux Mouches - Dinnerfahrt 20:30 Uhr

Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock. Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list. Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Jumbo Shrimp Cocktail Bourbon Cocktail Sauce ~ ~ ~

EARLY RISERS Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


FIRST COURSE Choice of one Caesar Salad Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley Lobster Soup Brioche Croutons | Scallions ~ ~ ~


ENTRÉES Choice of one Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Jumbo Forest Mushroom Ravioli Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil ~ ~ ~

~ ~ ~ LATE RISERS Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus


DESSERTS Choice of one Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Freshly Cut Fruit & Fresh Strawberries Madagascar Vanilla & Orange Custard | Fresh Mint Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce


 

DESSERTS Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce

*Menu subject to change. Please inform your server if anyone in your party has a food allergy. DRINKS Included With Your Ticket Coffee, Hot Tea, Iced Tea & Water

Todos a bordo del horrible ómnibus para dar una vuelta por la cara oscura de Londres. Los clásicos autobuses Routemaster han sido rediseñados para proporcionar a los pasajeros el primer servicio de autobuses espeluznantes de Londres. A bordo, los actores y los efectos especiales se combinan para crear el Tour más aterrador de la ciudad. Un conductor horripilante le proporcionará los comentarios de este siniestro espectáculo, revelándole palacios embrujados, tumbas sin nombre y muchos esqueletos en el armario de la capital. Tour en el Bus Fantasma - Compañía de Autobuses Necrópolis Tierra a la tierra... La compañía de autobuses Necrópolis empezó en el siglo XIX como un servicio privado de autobuses para funerales. Los vehículos Necrópolis o “Autobuses de cadáveres”, como era conocido por los londinenses, eran capaces de transportar a los difuntos, los portadores del féretro y hasta 50 plañideros (de pie) hasta el lugar del reposo final. Cada autobús tenía un conductor/plañidero principal a bordo y una sirena especial o 'silbato de luto' para avisar a los peatones del acercamiento del bus. El sonido del silbato hacia que los señores se quitaran el sombrero y bajaran la cabeza como muestra de respeto. Cenizas a las cenizas… El servicio regular funcionó hasta 1967, cuando un trágico incendio en la cochera de la compañía en el sur de Dulstead derrumbó el edificio y destruyó casi toda la flota de autobuses. Sólo un vehículo fue recuperado de las cenizas y fue guardado en un almacén durante 40 años. Ahora se ha restaurado a su diseño original y es utilizado por NECROBUS como un servicio turístico en el centro de Londres. Autobús a autobús... El autobús está pintado en el color tradicional de la compañía, el negro de medianoche. Los asientos del interior están dispuestos al estilo de un tren para dar mayor comodidad y para que los pasajeros puedan llorar abiertamente y dar el pésame. Entre los elementos decorativos hay lámparas y cortinas para ventanas, que siempre estaban pasadas si en el vehículo había que almacenar un ataúd durante la noche. Esto se basa en la superstición de que el espíritu del difunto podría ser atrapado por su propia imagen reflejada en el cristal, y  así sería incapaz de traspasar al otro mundo. También ayudó a mantener los cuerpos frescos en los meses de verano. Por favor, tenga en cuenta que: el Bus Fantasma no se responsabiliza de los objetos dejados en el autobús, los artículos personales se llevan a riesgo de sus propietarios y el Bus Fantasma no será responsable de los artículos dañados o perdidos. En el autobús no está permitido fumar, comer o bebidas que no sean agua embotellada. No hay aseos en el bus. El vehículo es un Routemaster de 1966 y no ha sido posible hacerlo accesible para sillas de ruedas.

Catégorie:Trousse de Toilette,Organisateur de Bagage; Fonction:Pliable,Toilette,Rangement de Voyage,Portable; date d'inscription:04/13/2017

Dés polyhédral de 7 PCS

Multi award winning Ocean Rafting visits the “Wild Side” of the Whitsunday Islands, the uninhabited islands with beautiful natural scenery brimming with marine, bird and animal life. There are two exciting tour options, the Northern Exposure and Southern Lights. Each Ocean Rafting day offers three days in one, including an exhilarating ride to Whitehaven Beach and Hill Inlet, pristine snorkelling reefs and guided Whitsunday Island National Parks walks. Ocean Rafting offers the ultimate access to the stunning and iconic Hill Inlet beach and special snorkel sites at Hook Island and Border Island ensure a memorable underwater experience. The semi rigid inflatable vessels are super fast allowing guests to experience a fun ride, adventure and education amongst the natural beauty of the Whitsundays. 32 passengers at most allows for personal snorkelling lessons and the pleasure of a small group. A buffet style lunch is served at the beach with plenty of time to swim in the turquoise ocean or just relax on the silica white sand. Ocean Rafting has been operating since 1997 and is proud to have special permits allowing its vessels to visit protected areas in the Great Barrier Reef Marine Park. The Skipper and Eco Host will ensure guests have a fun filled adventure and personalised service with snorkel lessons and a guided National Park walk in the Whitsunday Islands. Tours depart from Abell Point Marina North and courtesy coach pickups are included.

What you can expect? Starting from Syntagma Square, where the heart of Athens beats, you will enjoy a taste of Greece you won't soon forget. After meeting your experienced, food-loving guide, set off on an exploration that will introduce you to the local culinary scene. In this 4-hour experience, your food expert guide will share with you insights about the enduring history of Greek food and the local culture. Starting your day with a traditional stuffed phyllo pie from a family-run shop since the 20’s, you will be lead to hidden culinary gems inside the city that only locals know about. We will visit many different food and pastry shops, off-the-beaten-path taverns & traditional restaurants, but also explore the Athens Central Market, the center of Athens gastronomy life. Traveling with an expert local means nothing will get past you. You'll learn why food is a special element of Greek culture; the different fresh and pure ingredients that the Greek land provides us with during all seasons; how different spices have different uses and what makes Greek cuisine so special. Featuring 15 delicious tastings like dolmades, pastourma, feta cheese and Greek rice pudding, you'll get to escape the crowds and taste the best of what Athens has to offer. Unlike many Athens food tours, you won't just be sampling mouthfuls. "Athens For Foodies" is a 4-hour Greek Gastronomy Tour where you will taste traditional Greek recipes such as stuffed tomatoes, moussaka, soutzoukakia and what the winners of the ancient Olympic Games ate as dessert! We warn you not to eat breakfast & guarantee there will be no room for lunch!