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Disneyland Park A magical kingdom is yours to discover Explore lush jungles Greet Princesses straight from a fairy-tale Navigate the seas with Pirates Rocket into a star-spangled sky Disneyland Park is the original Theme Park opened by Walt Disney himself in 1955 to much fanfare. Broadcast on live television in the United States, it was watched by over half that country's population. Since then successive generations from all over the world have visited "the Happiest Place on Earth" to make their dreams come true. With 8 richly themed lands there is much to see and do. Explore - Main Street U.S.A. Fantasyland Tomorrowland Frontierland Mickey's Toontown Adventureland Critter Country New Orleans Square Disney California Adventure Park Here in 7 imaginative lands Disney and Pixar Characters await your discovery. Fantastic tales become reality via spectacular entertainment, attractions and even themed dining. Visit - Buena Vista Street Cars Land Paradise Pier Grizzly Peak Pacific Wharf "a bug's land" Hollywood Land. Dazzling days are followed by enchanting evenings at Disney California Adventure Park - a fun-filled destination for children of all ages.
Paradis Latin es el más parisino de los grandes cabarets. Fué construido por Gustave Eiffel y hoy en día es un lugar muy conocido de París. Paradis Latin presenta Paradis à la Folie, un estimulante espectáculo estrenado el pasado otoño que ha tenido muy buena acogida. Con mucha mucha pasión… ¡à la folie! "Un cóctel fabuloso de comedia musical, fanfarria y ballet moderno". Una velada inolvidable que presenta al famoso Cancan. Cena y servicio de calidad y buenas criticas. Abierto todos los días excepto los martes, cena a las 20:00h y show todas las noches a las 21:30h. Este año, el mítico teatro Paradis Latin se transforma en un jardín mágico donde cada bailarina le transporta a escenas llenas de sorpresas y alegría. Un carrusel encantado, un baile de mascaras, Paradis à la Folie es un cóctel fabuloso de comedia musical, fanfarria y ballet modernos. Paradis à la Folie se une al mundo de la extravagancia y la comedia por el que los renombrados cabarets de la orilla izquierda de París son especialmente conocidos. Los jóvenes, hermosos, encantadores, vibrantes y sexys bailarinas junto con un maestro de ceremonia típicamente parisino garantizan una velada inolvidable en los Jardines del Paraíso. Opciones: Show y una copa de champán por persona Show y 1/2 botella de champán por persona Información importante: Inicio del espectáculo: 21:30 Fin del espectáculo: 23:30 aprox ¿Por qué no combina su visita a Paradis Latin con otras atracciones famosas en París como los Bateaux Mouches, el Museo de Orsay o la Torre Montparnasse?
Your entire experience will be approximately 1 hour which includes check-in, safety briefing, and 15 – 17 minute helicopter flight. The customer experience center includes; a Chicago history exhibit, flight simulator, helipad viewing lounge, interactive games, and snacks & refreshments available for purchase. Chicago Helicopter Experience operates a fleet of Airbus AStar helicopters. The aircraft accommodates up to 6 guests plus a pilot per flight and is climate controlled. You will enjoy unobstructed views of the sights with spacious seating and listen to the live tour narration through Bose noise cancelling headsets. All tours depart and return to Chicago Helicopter Experience Downtown Heliport; 2420 South Halsted St. Free Parking on site. Roundtrip shuttle service is available from downtown hotels for an additional charge. Ticket Terms Maximum weight per passenger is 250 lbs (113kg) Children 3 years old and above Check-in time is 30 minutes prior to schedule tour departure time Passengers under the influence of drugs or alcohol will not be permitted to fly – no refund will be given for the cancellation All flight times are approximate and are susceptible to current weather conditions. In the event your flight is cancelled due to inclement weather, your ticket can be rescheduled or refunded for the full amount
Our delicious Brunch menu includes all of the following: Smoked Salmon with Sliced Tomato, Onion & Capers Croissants & Assorted Bagels with Cream Cheese, Butter & Jams Granola & Yogurt Parfaits Fresh Sliced Summer Fruits Assorted Muffins & Danishes Smoked Turkey with Bacon & Cheddar Wrap Quiches: [spinach & mushroom] [ham & onion] Mini Brioche Sandwiches: [watercress, cucumber & goat cheese] [black forest ham with brie & honey mustard] Tea/Coffee Service Freshly Squeezed Orange Juice Unlimited Champagne (did someone say mimosas?) Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
THE BEACH ROUTE The Beach Loop will take you from Central Station along the scenic MacArthur Causeway and all the way around the Island of Miami Beach. Enjoy the stunning views across the islands and towards the imposing skyline of Downtown from the causeway, then marvel at Washington Avenue, Collins Avenue and Ocean Drive as we drive you alongside the Palm trees and show you the best that South Beach has to offer. THE CITY LOOP The City Loop departs from Central Station and takes you to see all the most interesting districts of mainland Miami: Coconut Grove, Little Havana, and the grandeur of Downtown Miami, Freedom Tower, the County Courthouse and Vizcaya Museum... all this and more await you as you as you explore the City Loop. Experience the unique areas of Wynwood, named one of the” Coolest Cities in the World” by Vogue. Wynwood is home to a wide variety of museums and art galleries. Explore Midtown, home to national and local shopping stores and restaurants. You will also visit Over town, which was once the center for nightly entertainment in Miami during its height in the 1940s & 50’s.
Menu "Decouverte"* Starters Assortment: Fried scallops, artichoke cream, lemon crumble Salt and pepper butterfly prawns, candied vegetables with cumin Duck foie gras, lightly tangy apple éclair Verrine of lentils and crispy vegetables with raw and cooked tomatoes ** Main course at choice: Chicken supreme, creamy risotto with green asparagus, thyme sauce Hake pie with lemon cream, crushed potatoes with seaweed Slab of beef, potato patty, oyster mushrooms and yellow carrots (+7€) ** Desserts Assortment: Chocolate cream, caramelised biscuit crunch and fresh banana Salted butter caramel macaroon and seasonal fruit Mini shortbread with orange meringue cream Verrine of chestnut cream and vanilla mousse with hazelnut flakes ** Drinks: One glass of wine (16 cl) at choice : Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge) OR A glass of soft (water or cola cola ou fruit juice). Vegetarian Menu: Pumpkin soup, baby salad greens with pine nuts and marinated artichokes ** Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms ** Coconut rice pudding, seasonal fruits, black and white chocolate mikado Child Menu: Seasonal starter ** Menu choice of main course ** Chocolate mud cake ** Orange juice; Coca-Cola or water * Example of menu, subject to modification
