Libre
Soutien
The perfect romantic setting for a fairytale castle break.
Catégorie:Sac à Chaussures,Organisateur de Bagage,Sac de Voyage; Quantité:7 pcs; Fonction Première:Bagages; Matériau:Tissu Oxford,Tissu; Type de Fermeture:Fermeture; Fonction:Pliable,Rangement de Voyage,Résistant à la poussière,Etanche; Poids Net:0.3
Enjoy rafting in the crystal clear water of Voidomatis river and explore the National Forest. An easy ride, ideal even for beginners! A relaxing rafting descent in the crystal clear turquoise waters of Voidomatis river among the clearest in Europe. Take in the serenity of the green-blue surroundings and peek into the religious sites of the area. Highlights Visit the monastery of Ano Pedina Visit the convent of Spiliotissa (Holy Virgin) Scenery of deep vegetation and turqoise waters Refreshing swim in the cold waters (avg temp: 9C) Stop at the Monastery Agion Anargiron (16th century) Bring with you: Swimsuit Towel Extra pair of shoes that you don't mind getting wet Includes: 2 hours of fun rafting experience Return transfers between the base and the tour starting point English speaking rafting guides All necessary equipment (Neopren suit and shocks, helmet, life jacket) All taxes Important: Before participating in any activities all parties are required to sign a declaration regarding their fitness and health. *** Please note that this tour is not suitable for children younger than 8 years old. A minimum of 4 participants is required for the tour to take place. ***
Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included
*Menu subject to change
