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YOUR SEDONA OUTBACK ADVENTURE ON THE AUTHENTIC DIAMONDBACK TRAIL! Enjoy the rugged adventure of a thrilling 4 x 4 tour with extraordinary views! Experience the timeless beauty of famous rock formations such as Capitol Butte, Chimney Rock, Lizard Head and Doe Mesa. Explore the high desert terrain as you soak up these refreshing views. You’ll snake through the Sidewinder trail to plunge into the depth of the gulch. Your heart will pound as you navigate this stunning grand arroyo and you won’t believe your eyes as you climb out the other side. Become captivated by the rugged adventure of this exciting off-road tour!
Esta excursión le da la oportunidad de pasar un día en la naturaleza en un pequeño grupo (de 2 a 10 personas) y un guía privado. Primero de todo, haremos una parada en el pueblo de Alforja, donde tendrá tiempo de visitar la iglesia y tomar algo. La segunda parada se realizará en el pueblo de la Mussara, un pueblo fantasma, desierto desde 1959, desde el cual tendrá vistas panorámicas de toda la comarca del Baix Camp. A una altura de 1.000 metros podrá contemplar las ruinas del pueblo y la iglesia medio derruida. Para finalizar la mañana, haremos una parada en la charca de agua llamada "els Gorgs" para que pueda darse un baño refrescante y descansar. A continuación, haremos otra parada en el pueblo de Prades donde tendrá 1:15h para pasear y sacar fotos. Podrá traer su propia comida o ir a comer a un restaurante del pueblo. Se dará cuenta de que está rodeado de roca rojiza utilizada para construir paredes, casas y la iglesia. En la "Plaça Major", verá la famosa fuente del Renacimiento, donde una vez al año es llenada con cava y los habitantes de la zona beben de ella. Para finalizar el día, visitará el hermoso pueblo de Siurana y su pantano, Incluye: Transporte de ida y vuelta (recogida en su hotel - zona Salou) Visita de los pueblos: Alforja, la Mussara, Prades y Siurana Parada en el embalse de Siurana Baño en la charca "els Gorgs" y en el embalse de Siurana Botella de vino de regalo ¿Por qué no combinar su excursión con otras actividades como Barranquismo en Horta o Submarinismo en la Costa Dorada?
Departures: Tour departs daily at 09:00, 10:30, 12:00 and 14:45 Duration: 1 Hours 45 Minutes approx. Pick Up/Drop Off Pyramides Agency: 2 rue des Pyramides, 75001 Paris Includes: Tour in a luxury, air-conditioned coach Recorded commentary with individual headphones Information: 4 departures a day 11 available languages Suited to clients (first time, return and short stay) looking for an overall glimpse or orientation Suitable to families. No stop during the tour.
Create a London sightseeing schedule to suit you! This Hop-On Hop-Off open top bus tour includes 91 stops across London that you can jump off at and explore the city. On-board commentary gives you a few details about the attractions you can pass on the route - these include Buckingham Palace, the Tower of London and St Paul's Cathedral!
Lunch Cruise Menu Available throughout October and November ____________________ Bateaux London Lunch Menu Lunch Menu Roasted Chicken Breast butternut puree, braised leek Ricotta stuffed gnocchi gorgonzola, cobnut, black butter sauce (v) ------------------------------------------- Orange cheese cake mascarpone quenelle and Seville Orange peel -------------------------------------------- Tea and Coffee Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
