Ein paar Stufen höher liegt die Aussichtsplattform, ganzoben auf dem Turm. Von hier aus ist der Blick noch etwas besser. Von März bis Oktober gibt es hier eine Champagner-Bar.
Die Aussichtsplattform ist leider nicht barrierefrei, da es keinen Aufzug gibt und 70 Stufen zwischen dem 56. Stock und der Dachterrasse liegen.
LANGUAGES: English and Spanish
The tour begins at 09:00 am from Bilbao to go directly on the A8 motorway to the border and reach Biarritz where'll make a panoramic tour of the most beautiful and interesting places of this city with its residential and tourist Faro, beaches, Puerto Viejo, Casino, Sea Museum, Rocher de la Vierge, Hotel Du Palais residence of Napoleon... we can enjoy its central shopping streets.
Route will continue to approach the beautiful village of St. Jean-de-Luz, where we will make a visit on foot for their most interesting with its historical buildings and the typical port. Follow the coast to reach Hendaye village situated at the mouth of Rio Bidasoa Hondarribia directly opposite to where we will move from the port of Hendaye in a small boat to cross the Bay.
Once in Hondarribia we'll make a walking tour through its most emblematic and typical areas with its walled medieval area and castle of Charles V and their mansions and palaces as well as the Navy Area with its flower-filled balconies and rides, bars, terraces, restaurants and popular atmosphere. Free time for lunch. Our guide will recommend the best places to have lunch with a basis of Tapas or tasting menus at both restaurants closed as Terrazas.
In the afternoon we will follow the route to San Sebastian where we will make a visit for its most interesting areas, avenues, bridges, Paseo de la Concha, etc... including the ascent of Mount Igeldo to finish with a walk through the typical party full of ancient history with its most emblematic buildings such as the Church of the Virgen del Coro, City Hall, Puerto Viejo, Aquarium, etc. Free time to enjoy the Bay and its magnificent views or enjoy one of their famous typical Tapas bar in the city.
Return direct motorway to get to your hotel in Bilbao last afternoon.
First Course
Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash
Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream
Chef’s Culinary Creation - A daily changing creation from our chef
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
