I Love Stansted to Heathrow

What is Included Healesville Sanctuary entry Historic Steam Train ride Entry into penguin parade Friendly & informative tour guide

Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts 
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included   *Menu subject to change

TOMSHOO Travel Sac à dos pour ordinateur portable

Dinner Buffet Menu           Salads Organic Mixed Field Greens Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Green Bean Salad Extra Virgin Olive Oil | Mint | Toasted Garlic Kidney Bean, Black Bean & Chickpea Salad Scallions | Italian Parsley | Cumin & Paprika Vinaigrette Red Beetroot Salad Shallots | Fresh Mint | Italian Parsley Bow Tie Pasta Salad  Scallions | English Cucumbers | Roma Tomatoes | Dill & Mustard Vinaigrette                  ~ ~ ~           Vegetable, Potatoes & Pasta Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic                  ~ ~ ~           Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Italian Beef Meatballs Creamy Mushroom Sauce | Italian Parsley Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce                  ~ ~ ~           Dessert Buffet Seasonal Fruit Raspberry Mousse Lemon Pound Cake & Fresh Strawberries Coconut Vanilla Cake Carrot Cake Red Velvet & Chocolate Chip Brownie   *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

You'll embark on an entirely glass-enclosed restaurant for truly enjoyable lunch. The boat will glide past some of the most famous buildings of Paris with views that are breathtaking, a piano and violin player will entertain you and the French cuisine is excellent.   Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu   Vegeterian Menu (Available from 4th April to 2nd October 2018) Click here to see the menu    

Disques Volants 10.7 Pouces 175g