Late Dinner - 5 Course Meal
A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining.
As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price.
APPETISER
House Made Dips
Selection of crisp breads
ENTRÉE
Charcuterie
In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough
Smoked Atlantic Salmon
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil
MAIN
Roasted Chicken Breast
Mushrooms, bok choy, soy dressing
Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel
CHEESE
Chef’s Selection of Local Cheese
Cherry jam, water crackers, spiced fruit loaf
DESSERT TASTING PLATE
Chocolate and Orange Torte
Vanilla Pannacotta and Mango
VEGETARIAN MENU
APPETISER
House Made Dips
Selection of crisp breads
ENTREE
Vegetable Salsa
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil
MAIN
Eggplant Involtini
Mushrooms, bok choy, soy dressing
CHEESE
Chef’s Selection of Local Cheese
Cherry jam, water crackers, spiced fruit loaf
DESSERT TASTING PLATE
Chocolate and Orange Torte
Vanilla Pannacotta and Mango
* Menu is subject to change at the suppliers discretion.
The cost is fully inclusive of all food and beverages from the fully stocked bar.
