Libre
Soutien
Up at The O2 is an exhilarating experience which will take you on an uplifting guided expedition over the roof of The O2 via a fabric walkway. - Please arrive at least 15 minutes before your departure slot. - Late arrivals will not be admitted, exchanged or refunded. - Minimum age: 9 years old - Minimum height: 1.2m - Maximum weight: not more than 21 stone/130kg/286lbs - Maximum measurements: maximum waist measurement 125cm, maximum upper thigh measurement 75cm - Under 18's must ensure their booking includes at least: one adult climber per child (9yrs), one adult per 2 children (10-12yrs) or 1 adult per 4 children (13-17yrs) - Wear appropriate clothing for the weather. Socks must be worn. - Up at The O2 is not suitable for pregnant customers - Climbers must not be under the influence of alcohol or legal or illegal substances: You will not be permitted to participate and will not be refunded.
Sac de messager en cuir vintage pour hommes pour le travail universitaire, sac à bandoulière pour voyage d'affaires
Property Location Located in Aleria, Hotel les Orangers is minutes from Departmental Museum of Archaeology Gilort Carcopino and Alerian Roman Ruins. This hotel is within the vicinity of Aleria Marina and Tower of Dianne.Rooms Make yourself at home in one of the 13 air-conditioned rooms featuring LCD televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Housekeeping is provided daily, and cribs/infant beds (complimentary) can be requested.Amenities Take in the views from a terrace and a garden and make use of amenities such as complimentary wireless Internet access.Dining Satisfy your appetite at a coffee shop/café serving guests of Hotel les Orangers. Quench your thirst with your favorite drink at a bar/lounge.Business, Other Amenities Free self parking is available onsite.
Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included
*Menu subject to change
