Libre
Soutien
A particularity of the Zoo de La Flèche is the diversity of the plant species that it shelters. The botanical decorations contributes naturally to the well-being of the animals and indirectly to that of the visitors. Aware of the stakes that flora represents for its residents, the Zoo emphasizes its preservation and counts among its decorations, more than 800 plant species, all carefully positioned according to the atmospheres recreated for animals. Highlights: More than 400,000 visitors a year 18 hectares dedicated to the visit 90 tons of fruits and vegetables a year Also: 1500 animals of 160 different species that evolve on the park 100 people who work every day for animal welfare and park maintenance Shows and animations assured throughout the season by the teams of the Zoo About 100 births a year
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DINNER CRUISE MENU
APPETIZERS OPTIONS
Classic Shrimp Cocktail - $11
Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
Spinach & Artichoke Gratin - $8.00
Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00
Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.)
SECOND COURSE OPTIONS - $14
Farm to Sea – Filet and Prawns
Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream. Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS
Sugar-Glazed Crème Brulée - $6
A classic application of a perennial favorite with a slight twist: a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7
A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6
A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass: a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.
Silhouette:Sheath / Column; Hemline / Train:Ankle Length; Closure:Lace Up; Built-In Bra:Yes; Embellishment:Pure Color,Draping; Fabric:Stretch Chiffon; Sleeve Length:Half Sleeve; Tips:Professional dry cleaner only,Colors may vary slightly due to different monitor settings; Boning:Yes; Style:Empire,Elegant; Occasion:Wedding Guest,Formal Evening; Neckline:V Neck; Sleeve Type:Split Sleeve; Front page:Evening Dresses; Listing Date:11/16/2021; Bust:; Hips:; Hollow to Floor:; Waist:
África cobra vida en Bioparc, donde te espera una verdadera inmersión en la vida y la actividad diaria del zoo. Déjate llevar y adéntrate en los hábitats naturales recreados con todo detalle y descubre la complejidad de ecosistemas naturales como las sabanas, las junglas o los pantanos. Descubre cómo los oricteropos (o cerdos hormigueros) excavan para vivir bajo tierra visitando sus madrigueras rodeadas por termitas. Observa a las hienas y a los jabalís como si estuvieran en África. Aventúrate por la frondosa selva ecuatorial en busca de gorilas, búfalos y leopardos. Maravíllate viendo cómo se bañan los hipopótamos o cómo los cocodrilos del Nilo se sumergen subrepticiamente en el agua, entre miles de peces. Hay un hábitat de anfibios poblado por ranas y sapos y un recinto especial para grandes simios, donde pueden campar a sus anchas en paz. Sigue los gigantescos pasos de los elefantes en una réplica de una antigua cueva excavada por paquidermos. La cueva de Kitum es una recreación de una gruta volcánica milenaria de Kenia. Al ponerse el sol, las manadas de elefantes entran dentro de la cueva en busca de sales minerales. También los búfalos suelen adentrarse en la gruta, donde viven miles de murciélagos.
