Libre
Soutien
What you can expect? Do it like “Zorbas the Greek” in the famous film and follow us to a memorable evening full of music and rhythm. Get in the mood and warm up your legs with a short walk through the scenic Areopagitou Street to finally end up to the beautiful theatre where your Greek folk dance class will take place. Our fun and professional dance teacher will take you in a journey to the culture and history behind the Greek folk dances, introducing you smoothly to the energy you need to feel in every step of each dance. Join the dancing circle and hold each other’s hands to follow the steps of the most popular Greek folk dances like “kalamatianos”, “syrtos” and –of course- the very famous “syrtaki”. Having worked your legs off, your dancing adventure will lead you to a traditional place where you will have fun the way Greeks do. With an amazing view of the illuminated Acropolis, you get the chance to experience an original Greek feast or “glendi” in Greek: delicious dinner, punchy wine, Greek music and great company of warmhearted locals will fill up your evening with lots of laughter and dance. Are you ready to have fun like the Greeks do?
Anthony Cools puts his audience under a state of hysterics as he takes 10 or so of his audience members and hypnotizes them for a show you won't forget.
Dear Evan Hansen is a must see Broadway musical with a star studded cast. ShowTickets.com has your discount tickets to see the show
What is Included: Healesville Sanctuary entry Historic Steam train ride Friendly & informative tour guide Take a small group day trip from Melbourne to check out the Healesville Sanctuary and the Puffing Billy Steam Train. At Healesville Sanctuary you’ll meet Australia’s native animals including koalas, kangaroos, monitor lizards and dingos. Then head to the Puffing Billy Steam Train for a ride through the rainforest on the century-old steam train. After pickup from the centrally located meeting point on Flinders Street in Melbourne, travel by comfortable modern mini-buses about one hour through the Dandenong Ranges, known for cool-climate rainforest and extensive Eucalyptus forests. First you’ll visit the Healesville Sanctuary, one of the best places in Victoria to see and interact with native Australian wildlife. You’ll walk through a stunning bushland setting where you can see wombats, birds of prey, platypus, wallabies and other amazing animals that are native to Australia. Once you have enjoyed all Healesville Sanctuary has to offer, you’ll reboard your mini-bus and head to the Puffing Billy Steam Train in Belgrave. Climb aboard the century-old steam train, maintained in mint condition by dedicated volunteers. The Puffing Billy still runs on its own mountain track between Belgrave and Gembrook, through the heart of the rainforest. Travel back in time as you chug through the gorgeous Sherbrooke Forest waving at friendly bystanders as you go. In the late afternoon you’ll be returned to 570 Flinders Street in Melbourne where your tour ends.
Loro Parque Come to Tenerife and visit the magnificent enclave of Loro Parque, an authentic realm of wild animals. Loro Parque is the No. 1 Zoo in the world according to the most famous review site. The whole family will love a day out at Loro Parque. Watch the dolphins, orca whales and penguins make a splash, and enjoy Lion's Kingdom, a large area where three (one male and two females) lions of the endangered Angola subspecies lives. Loro Parque houses the largest parrot collection in the world and a wide variety of terrestrial and marine mammals that leave you stunned. Conditions: Children under 6 years old have free entry. Valid Photo ID is required for entry with each booking - You will be refused entry if your ID does not match the stated visitor name. Camel Park The fun starts when you are picked up from your hotel, heading straight for a photo stop at Mirador de San Pedro where you can contemplate the impressive cliffs around Rambla de Castro and the rugged coastline of Puerto de la Cruz. After passing through several quaint villages on the way we will arrive at El Tanque at around 11.00. Now it's time to meet the camels and if you really wish to get into the spirit of things to don Bedouin robes and a turban. You will also have the chance to sample some traditional Canary Islands hospitality with a selection of local fare including goat's cheese, wrinkly potatoes with mojo sauce, local wine and mint tea Moorish style.
Winter Menu
*Menu can vary depending on availability
Starter
Broccoli tabbouleh with apricots, mint and honey dressing and kimchi (Korean dish of fermented vegetables) made from red cabbage
Appetizer
Cappuccino of red pepper
Main course
Veal escalope served with a cream of swede, a kletskop biscuit made from sauerkraut and aged cheese and an oyster mushroom tapenade or
Salmon en papillote prepared with lemon and dill, served with a cream of swede and a kletskop biscuit made from sauerkraut and aged cheese or
Lasagne with grilled mushrooms, including shiitake, oyster mushroom and champignon, with aubergine and courgette accompanied by a pesto of ricotta, celery and North Holland cheese
Dessert
Pear crumble with light vanilla curd and cranberry coulis, chocolate mousse and a traditional Dutch bitterkoekje cookie
Coffee, tea or fresh mint tea served with a typical Dutch cookie
Summer Menu
*Menu can vary depending on availability
Starter
Amsterdam potato salad with roasted Dutch vegetables and Amsterdam pickles
Appetizer
Cappuccino of red pepper
Main course
Veal escalope served with a potato and bok choy mousseline, a ’kletskop’ biscuit made of carrot and aged cheese and crispy chickpeas or
Salmon ’en papillote’ prepared with lemon and dill, served with a potato and bok choy mousseline and crispy chickpeaa or
Lasagna with roasted sweet peppers, aubergines, courgettes and mushrooms with a pesto made of ricotta, celery and Dutch cheese from the province of North-Holland served with lamb’s lettuce and a cheese crisp
Dessert
Light and airy vanilla curds served with a summer rhubarb compote, chocolate mousse and macaroons
Coffee, tea or fresh mint tea served with a typical Dutch biscuit
