Libre
Soutien
Let us lead you through the eerie, cobblestoned streets, hearing tales from the underbelly of this city, such as the burning of 18th century Madam Darkey "The Witch" Kelly, the tragic tale of The Green Lady of St. Audoen’s and how Dublin's "Hell" got its name. As we walk, learn of the period in which The Dolocher stalked our streets, and hear tales of the mysterious 18th century Hellfire Club and its dark origins, until we reach the Gates of Hell... and enter – beware, we have a key! Hidden Dublin Walks are pleased to be the only haunted tour in Dublin associated with PSI Ireland (PARANORMAL STUDY AND INVESTIGATION IRELAND). "We are very pleased to be working with Hidden Dublin Walks, they take a serious and respectful approach to paranormal Dublin providing insight and balance in this historically accurate tour which gives visitors as real an experience as possible." - Darren Ansell (Chairman) of PSI Ireland.
Incluye una parada en el original Restaurante de Junior donde podrá realizar un buen almuerzo. La comida incluye medio bocadillo de pastrami en pan de centeno (las alternativas son pavo o atún) + patatas fritas y refresco, así como también pastel de queso de poste, y la opción de elegir entre un huevo de crema de chocolate o vainilla para postre. Las localizaciones de películas que incluye este tour: Moonstruck, As Good As It Gets, Dog Day Afternoon... ¡y muchas más!
The Principe Felipe Science Museum features a series of fascinating exhibits dedicated to themes such as climate change and human DNA. There is also a children’s area that studies aspects about natural habitats, pollution and outer space. The section on ‘magical chemistry’ is well worth checking out while there is an entire level devoted to great scientists. Sports fans will love the section devoted to the city’s most successful football club, Valencia CF, and the Marvel superheroes exhibit attracts young and old in equal measure. At L'Oceanogràfic explore the world’s major seas and oceans, with each building dedicated to a different maritime environment. Marvel at the majesty of the Mediterranean. Wander through the wild Wetlands. Travel through the Temperate and Tropical Seas. Admire the awesome Antarctic and Arctic Oceans. Revel in the Red Sea and discover the delights of the Dolphinarium. There are more than 45,000 creatures from 500 species, including beluga whales, jellyfish, penguins, sea lions, seals, sharks, rays, starfish, walruses and many, many more. During the summer, there are special night-time shows from 8pm to midnight.
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DINNER CRUISE MENU
APPETIZERS OPTIONS
Classic Shrimp Cocktail - $11
Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
Spinach & Artichoke Gratin - $8.00
Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00
Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.)
SECOND COURSE OPTIONS - $14
Farm to Sea – Filet and Prawns
Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream. Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS
Sugar-Glazed Crème Brulée - $6
A classic application of a perennial favorite with a slight twist: a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7
A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6
A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass: a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.
