Shearwater Tours - Daytime Statue Sail

Make WonderWorks a stop on your Things to Do list when visiting Orlando. WonderWorks Orlando began as a Top Secret research laboratory on a remote island in the Bermuda Triangle. As legend has it, the world’s greatest scientists – led by Professor Wonder – were given the task of creating a man-made tornado and harnessing the POWER of it. During this experiment, something went awry and the power of the tornado was unleashed throughout the laboratory. This created a swirling vortex that was strong enough to rip the laboratory from its foundation. It was carried thousands of miles away and landed upside-down on the top of a brick warehouse in Orlando, Florida. Remarkably, all of the experiments remained intact and functional. When you enter the building, everything will be upside-down, so in order to participate in the fun, you must be inverted. Step inside the inversion tunnel and be turned right side up to begin your journey. Once you are properly aligned for your adventure, family fun awaits with more than 100 hands on exhibits.   Kids Eat Free Card - Orlando To use your Kids Eat Free Card, simply present it to your server or cashier at time of ordering. Valid at only participating restaurants. The following restrictions apply: Kids Eat Free Card cannot be used with any other discounts or offers. Each Kids Eat Free Card is valid for 1 child (11 years of age or younger) with full price paying adult entree. (Example: 2 children with 2 Kids Eat Free Cards, with 2 full price paying adult entree's.) Kids Eat Free Card child's menu items may vary from standard restaurant's child menu choices in some cases. (unless otherwise stated) Kids Eat Free Card Meals may not apply to taxes, gratuities, bar drinks or take away food. Card is Non-Refundable and Non-Transferable. Card expires 90 Days from first use. Participating restaurants may be removed from accepting card offer without prior notice. Click here to view and print a live,  up to date listing.

CHAMPAGNE BRUNCH MENU Made-To-Order Omelet Station Belgian Waffles and French Toast Fresh berries, whipped cream, fruit preserves and maple syrup Greek Yogurt Parfait Greek yogurt, housemade granola, fresh fruit and berries, dried fruits and nuts American Breakfast Station Assorted miniature quiche, oven roasted breakfast potatoes, apple wood smoked bacon, smoked ham and chicken apple sausage Freshly baked breakfast breads and pastries Chilled Pacific Seafood Station Jumbo shrimp cocktail, Baja ceviche, lobster gazpacho, locally made sushi, black caviar and Nova Scotia salmon with bagels California Farm Fresh Antipasto Station Freshly composed salads inspired by the farms of Southern California Chef Attended Carving Station Natural, grass-fed choice beef sirloin and herb roasted turkey breast. Served with silver dollar rolls and accompaniments. Chef’s Choice Housemade Specialties Bakery Fresh Desserts Assorted cakes and pies, petit fours, chocolate dipped strawberries and housemade warm bread pudding Complimentary Boarding Mimosa and freshly roasted coffee and tea

Please note :  Depending on the season, this excursion could be partly operated by daylight Moulin Rouge :  Children are accepted from 6 years old The show starts at 23.00 pm and ends at 1.00 am Formal dress required. Gentlemen are required to wear tie and jacket. 
Dinne cruise information : Boarding from : 18.15 Departure : 18.45 Return : 20.00 Individual table guaranteed
  Menu "Decouverte"* Starters Assortment: Mozarella and basil cream, parmesan crisps, small fresh tomatoes Duck foie gras with salt crystals, mango-pineapple compote Verrine of quinoa, yuzu flavoured butterfly shrimp  Crusty bread with black tapenade, fillet of red mullet, vegetable sprouts ** Main course at choice: Poultry leg, baby roast potatoes, mini new vegetables Steamed hake steak, artichoke cream and slow-cooked yellow carrots  Rump steak, pan-fried mixed vegetables, potato rosette (+7€) ** Desserts Assortment: Banana-salted butter caramel tart Vanilla custard and candied apricot Dark chocolate macaroon, crisp mikado Variety of strawberries, whipped cream and mini marshmallows ** Drinks: One glass of wine (16 cl) at choice :  Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge) OR A glass of soft (water or cola cola ou fruit juice).  Vegetarian Menu: Tomato gaspacho with basil and pine kernels, tender shoots in balsamic vinegar  ** Baby roast potatoes, pan-fried mixed vegetables, artichoke cream ** Seasonal tutti frutti, pear purée, dark chocolate biscuit Child Menu: Seasonal starter  ** Menu choice of main course ** Chocolate mud cake ** Orange juice; Coca-Cola or water * Example of menu, subject to modification  

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009.  The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn.  East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

One Hour Sunset Expedition with Boggy Creek Airboat Rides - Closest Airboat Ride to Orlando Attractions! Experience the Park Transformation Over the past two years, the 32 acre Southport Park has undergone a $1 million renovation that includes a complete facility facelift, including newly built and remodeled structures and a landscape overhaul. The exteriors of the buildings are now made of Cypress, cut and milled by Native Americans. Invasive, non-native plants and trees were removed to make way for a wide range of newly planted vegetation native to the area. All changes were made with great care to further restore the park to its indigenous landscape. Native American Village Towering Chickee Huts cover genuine artifacts and hand-made creations of Little Big Mountain and his wife Laura, as they are immersed in the daily workings of the Native American Village. Deeply rooted appreciation for Native American heritage is brought to life by the Big Mountain family for guests through the traditional stories and techniques of their culture that once thrived in Central Florida. Various presentations of the primitive way of living on the southern plains, including demonstrations using “man’s first cooking technique” are shared with the audience for a captivating display of the indigenous lifestyle exclusive to the Native Experience at Boggy Creek! Swamp Shack The Swamp Shack is stocked with the latest of “Old Florida Outdoor Wear” from camo to overalls to help guests be picture perfect ready for a Florida memory! Pose and model the outdoor fashion in front of our cracker style shack while sitting on an airboat. Say cheese, take a selfie! Gator Pond Get an up-close and personal view of Florida’s most famous reptile, the Alligator! The brand-new gator pond and viewing area houses alligators in a natural oasis. Visitors will also hear an educational presentation with baby alligators and answer any curious questions guests may have. Airboat Tours Boggy Creek’s fleet of airboats can be seen continuously docking and setting out again on exhilarating tours conducted by friendly, informative captains - day and night. Discover territory that remains unaltered in the wilderness of the Central Florida Everglades. Our captains take you into the breathtaking beauty of nature, including wetlands and wildlife. See alligators, turtles, birds and more in their natural environment. Each safe and educational airboat tour is a unique experience and never the same. You’ll feel like you’re flying through the wetlands as you enjoy the best Everglades experience in Central Florida. The night time one hour tour takes guests on a quest to find the red glowing eyes of the alligators as they come out to feed. Especially during the summer, this is the best time to see many alligators and have an experience that cannot be beat! Tours offered include half hour daytime, 1 hour daytime, 45-minute daytime, 1 hour sunset and a 1 hour night tour. Tours begin as low as $27.95. Romp in the Swamp: The VIP experience of “Learn to drive an airboat” is up and running!  NEW! Gem Mining Station Be sure to check out the Gem Mining Station at Boggy Creek Airboats Adventures! Guests can purchase a range of bags and buckets filled with treasures that are native to Florida and take to the mining station.  While mining, they will discover various gems, alligator teeth, shark teeth, rocks, and other treasures! Boggy Bottom BBQ Sit down inside the brand new full service restaurant now open at Southport Park or dine outside for an unforgettable lake view. Serving true Florida style bbq and all the fixins’ made from recipes handed down from generations of Floridians. Also on the menu are Florida favorites such as gator tail, catfish and the “you can’t get this back home” swamp cabbage stew. Enjoy the restaurant 7 days a week from 10:00am-10:00pm. Check-in:  Please plan to arrive at least 30 minutes prior to your tour departure   Why not combine your visit to Boggy Creek Airboat Adventures with other famous attractions and activities in Orlando such as Ripley's Orlando or Wonderworks?

Must be booked 24 hours in advance. For ages 12 and up. Maximum 4 people per party. As a keeper for a day you will help with everything from preparing diets, feeding our animals, as well as training and enrichment with our exotic animals. If you were ever interested in a career working with animals this is your chance to experience it!