Disques Volants 10.7 Pouces 175g

Dinner Buffet Menu           Salads Organic Mixed Field Greens Red Onions | Grape Tomatoes | Cucumbers | Shredded Carrots | Corn | Herb Croutons | Ranch Dressing | Low-Fat Italian Dressing Organic Spinach & Kale Salad Aged Reggiano Parmesan Cheese | Red Bell Peppers | Red Onions | Lemon & Oregano Dressing Green Bean Salad Extra Virgin Olive Oil | Mint | Toasted Garlic Kidney Bean, Black Bean & Chickpea Salad Scallions | Italian Parsley | Cumin & Paprika Vinaigrette Red Beetroot Salad Shallots | Fresh Mint | Italian Parsley Bow Tie Pasta Salad  Scallions | English Cucumbers | Roma Tomatoes | Dill & Mustard Vinaigrette                  ~ ~ ~           Vegetable, Potatoes & Pasta Roasted Broccoli Florets Toasted Garlic | Chili Flakes Creamed Corn & Cheddar Cheese Casserole Green Chilies | Scallions | Fresh Cilantro Baked Ziti Pasta Aged Reggiano Parmesan Cheese | Mozzarella | Cheese Spinach Sauce Mashed Potatoes Idaho Potatoes | Roasted Garlic                  ~ ~ ~           Entrées Oven Baked Atlantic Cod Filet Tomato, Shallot & Caper Sauce Honey & Sesame Chicken Scallions | Fresno Chilies Italian Beef Meatballs Creamy Mushroom Sauce | Italian Parsley Braised Beef Short Ribs Baby Carrots | Cabernet Sauvignon Sauce                  ~ ~ ~           Dessert Buffet Seasonal Fruit Raspberry Mousse Lemon Pound Cake & Fresh Strawberries Coconut Vanilla Cake Carrot Cake Red Velvet & Chocolate Chip Brownie   *Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

Book Gatwick Airport Parking with FHR.

Importante: Para garantizar que llegue a tiempo a las oficinas de Jungle Queen, le sugerimos que salga con tiempo de su punto de partida, ya que se tiene que tener en cuenta el tráfico, el tiempo para estacionar y el de intercambio de comprobantes para las tarjetas de embarque. Por favor tomase un tiempo para revisar la política de cancelación, *La duración del viaje puede variar en ocasiones debido a las condiciones climáticas y/o el tráfico en las vías fluviales. Si tiene hambre o sed puede probar el nuevo menú a bordo. Puede encontrar patatas fritas, bocadillos, agua, refrescos, cerveza, vino, café y más. ¡Los cruceros navegan en los días radiantes pero también en los más lluviosos! Los menores de 16 años deben ir acompañados por un adulto.

  Aprende sobre la gastronomía local y nacional descubriendo 2 de los mejores mercados de la ciudad (Boqueria y Santa Caterina) y visita las tiendas tradicionales seleccionadas por un chef profesional. Durante el recorrido, lo invitamos a degustar nuestras especialidades: degustación de aceite de oliva, vinagre, aceitunas, jamón ibérico, tomates, queso manchego, chorizo... Únase a nosotros en esta deliciosa actividad con el chef Alex López.

As the sun beings to go down and the lights come on, you can see London's riverside landmarks at their glittering best on an Evening Cruise down the Thames. What better way to end the day or start your evening than with a glass of bubbly in one hand, canapés in the other, listening to a live guitarist playing a selection of contemporary pop, rock, funk and swing music. During this relaxing two hour cruise you will take in all the major sights on the river, from the London Eye to the Tower of London, the mini Manhattan of Canary Wharf and returning under the majestic Tower Bridge. The River Thames by night is a magical place and there's nowhere to experience it better than on board a cruise, either from the comfort of the main saloon or upstairs in the open air panorama deck. Book your ticket on an Evening Cruise today and watch London's illuminated wonders glide by. Includes:
2-hour circular river cruise through the heart of London
A glass of bubbly on arrival
Canapés reception
Live music
Cash bar open throughout the cruise   Why not combine your Evening Cruise with other nearby top London attractions and activities such as the London Aquarium or Churchill Museum & War Rooms  

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy