Libre
Soutien
MENU SANDWICHES (served with French fries & coleslaw)-Hot & Cold varieties SALADS Greek-Caesar-Chef-Chicken or Tuna PASTAS-Choice of Spaghetti-Ziti (Variety of sauces) PIZZAS-Various toppings GREEK SPECIALS-Chicken Souvlaki-Gyros SEAFOOD (served with French fries & coleslaw)-Fish & Chips-Grilled Grouper Sandwich KIDS-Burgers-Hot Dog-Chicken-Fingers-Fish & Chips Sea Screamer What a scream, what a blast! Start the day with a thrilling ride in the open waters of the Gulf of Mexico as you scream past Florida’s famous West Coast beaches on one of the world’s largest speedboats. Get those cameras ready for the close encounter with the dolphins! Your comfort and safety are #1. The Sea Screamer is equipped with comfortable bucket seats, two restrooms, refreshments, and is Coast Guard licensed and equipped for your safety.
Wozzeck is running, always running, with his shadow in pursuit. He is poor, and he is weary. He is used, and used up. He is a brute, ruled by brutes. And now his mind is imploding. Berg’s fascinating opera is a portrait of a ravaged man, drawn with vivid clarity through unsettling music and sharp, structured scenes. One of the most exciting visual artists of our generation, William Kentridge, directs and illustrates this extraordinary production, a collaboration between Opera Australia, the Metropolitan Opera, Salzburg Festival and the Canadian Opera Company. Kentridge’s haunting illustrations offer a window into the carnage of Wozzeck’s world. Charcoal drawings fill the stage, frenetic scribbles are illuminated and then erased, as we wonder, with Wozzeck, what is real. At its Salzburg premiere, The New York Times recorded the audience “seemed stunned at the end, yet grateful”. The Telegraphcalled it “completely enthralling ★★★★★”, the Financial Times labelled it “a breathtaking reassessment of Berg’s masterpiece… a work of art across many genres.” Ticket Includes Show Ticket Ticket Excludes Food and Drinks
Our delicious Brunch menu includes all of the following: Smoked Salmon with Sliced Tomato, Onion & Capers Croissants & Assorted Bagels with Cream Cheese, Butter & Jams Granola & Yogurt Parfaits Fresh Sliced Summer Fruits Assorted Muffins & Danishes Smoked Turkey with Bacon & Cheddar Wrap Quiches: [spinach & mushroom] [ham & onion] Mini Brioche Sandwiches: [watercress, cucumber & goat cheese] [black forest ham with brie & honey mustard] Tea/Coffee Service Freshly Squeezed Orange Juice Unlimited Champagne (did someone say mimosas?) Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
En Herringbone, nunca se sabe con qué famoso podrá encontrarse. El chef Brian Malarkey de "Top Chef" y "The Taste" abrió este local favorito para las celebridades que ahora es considerado uno de los restaurantes más populares de Las Vegas. Saboree especialidades como la tostada de aguacate adornada con jícama y jalapeño, huevos benedictinos con cangrejo, puerros crujientes con salsa holandesa o una refrescante ensalada de sandía y tomate. Sacie su sed con uno de los zumos frescos de melocotón, fresa y yuca. Y mientras tanto... ¡todo acompañado por un DJ! Cualquier mañana es mejor con canalés caramelizados y cremosos, así como también con un brioche francés con mascarpone de vainilla y almendra. Disfrute de estas delicias con un cóctel francés 75 (ginebra francesa, jugo de limón fresco y champán) o de una elegante cóctel francés sin alcohol (falernum de terciopelo, jengibre y yuca) en la brasería Bardot. Fundada por un aclamado chef llamado Michael Mina, este glamuroso café francés fue finalista en “Best New Restaurant’’. A continuación, deléitese con un brunch – de estilo asiático con dim sum en Lemongrass. Delicias clásicas cocinadas al vapor como sui mai, har gow y buñuelos de cerdo, acompañado de té helado tailandés o de una caipiroska de sandía (Vodka, lima, jugo fresco de sandía). Para finalizar, deguste el arroz pegajoso con coco y mango. Cócteles o cócteles sin alcohol incluidos!
Languages: English Only Sample Itinerary: All passengers 18 years of age and older must present government issued photo ID C omplimentary glass of champagne at the terminal before fligh t Clients board the helicopter. Roundtrip aerial flight time is approximately 10-15 minutes Views of the Las Vegas Strip and Downtown Las Vegas Return to Las Vegas Terminal Helicopter Flight: Aerial flight over Las Vegas famous strip and downtown area. Approximately 10-15 minutes Please Note: Passengers weighing 300lbs (136.36kg / 21.43 stone) or more will be charged a fee for an additional comfort seat. This fee is based on the product and ranges from $50 to $200.
Jungle Queen Riverboat cruises. Where the sightseeing is indescribable. Where you can enjoy things visitors have been enjoying since 1935. Special Notes: To ensure you get on the cruise in time, we suggest allowing additional time for traffic, parking, purchasing tickets or exchanging your ticket vouchers for boarding passes and boarding. Please take time to review our cancellation policy. *Length of tour may on occasion vary due to weather conditions, and / or traffic on waterways Cruises Sail Rain or Shine!
