Libre
Soutien
Encontrando Hobbiton! En 1998, el equipo encargado de la localización de Sir Peter Jackson estaba buscando las icónicas colinas y exuberantes pastos verdes de Hobbiton™. Una búsqueda aérea los llevó a la granja Alexander, una impresionante granja de ovejas de 506 hectáreas en el corazón de Waikato. En una parte particular de la granja, un magnífico pino se alzaba sobre un lago cercano, adyacente a una colina ascendente. Bag End ahora se encuentra en lo alto de esa colina, con vista al Árbol de la Fiesta, como se conocería más tarde a ese pino. Las áreas circundantes estaban intactas; No hay líneas eléctricas, ni edificios ni carreteras a la vista. Esto significaba que Sir Peter Jackson podía dejar atrás el siglo XX y sumergirse completamente en el mundo de fantasía de la Tierra Media™. En marzo de 1999, el equipo comenzó hacer realidad las ideas de Hobbiton; el Ejército de Nueva Zelanda proporcionó ayuda, y pronto se dispersaron 39 Hobbit Holes™ temporales en la parcela de 5 hectáreas utilizada para el set. El secreto era clave, y la compañía de producción implementó estrictas medidas de seguridad durante la construcción y el rodaje. El rodaje comenzó en diciembre de 1999, y tardó alrededor de tres meses en obtener una envoltura de The Shire. Después de un intento inicial de demolición, quedaron 17 fachadas de contrachapado. Estas servirían como catalizador que impulsó a Hobbiton hacia el ojo público, con visitas guiadas a partir del 2002. En 2009, Sir Peter Jackson volvió a filmar la trilogía de El Hobbit, y dejó atrás el hermoso set de películas que hay actualmente; 44 agujeros de Hobbit reconstruidos permanentemente, con el mismo detalle fantástico que se ve en las películas. En 2012, la Taberna Green Dragon™ se inauguró como el final del viaje. Los visitantes ahora terminan su experiencia en el set de películas Hobbiton con una refrescante bebida de la gama Hobbit™ Southfarthing™.
Duración del musical: 2 horas y 30 minutos, incluido un intermedio. Calificación: recomendado para mayores de 6 años. Todas las personas necesitan de una entrada para el espectáculo, independientemente de su edad. Hay acceso disponible para discapacitados. Hay un gran vestíbulo en el nivel principal. Los baños están en una escalera de caracol o en ascensor. Hay guardarropa disponible. La entrada al edifico está al nivel de la calle. El edificio cuenta con aire acondicionado. Asientos para personas en silla de ruedas disponibles. Los asientos disponibles en el teatro se llenaran según elección, con la excepción de los que el teatro designa como Asientos Premium. Puede consultar el plano de la sala en este enlace.
With two Theme Parks—Disneyland® Park and Disney’s California Adventure™ Park - enjoy the flexibility to enjoy both parks on the same day and experience unlimited rides and attractions! The 2 most recent additions…Buena Vista Street and the awe-inspiring Cars Land…join the themed lands of Condor Flats, Grizzly Peak, Paradise Pier, Pacific Wharf, "a bug's land" and Hollywood Land. With so much to do day and night, Disney California Adventure Park has something for every member of your family.
Duration is 1 hr and 30 mins. If you have any dietary requirements please contact us at [email protected] as soon as you make your booking.
Combine comida gourmet y cultura catalana en una visita a pie antes de cenar por los bares de tapas más famosos de Barcelona. Es una gran manera de comenzar su visita a Barcelona - no sólo se puede conseguir una visión general de esta fabulosa ciudad, usted también aprenderá cómo pedir tapas (aperitivos bar) y descubrir algunos de los mejores bares y cafés que ofrece Barcelona. Además, su guía le ofrecerá sugerencias que le ayuden a obtener el máximo provecho de su estancia en Barcelona. Comenzaremos el tour en el lugar de encuentro, Tours Tapas & Friends, un centro gastronómico creado con la filosofía de ofrecer experiencias gastronómicas a los amantes de la buena comida y a los visitantes de Barcelona. Aquí disfrutarán de una cata de 3 selectos productos españoles, queso y/o jamón curado, y pan con aceite de oliva acompañados de una bebida. A continuación, el recorrido le llevará a través de una de las calles más famosas de Barcelona, La Rambla, con bares de tapas y restaurantes de la zona. Desde aquí usted y su guía irán a La Boquería, famoso mercado de la ciudad, que ofrece una gran variedad de productos frescos como frutas y verduras, mariscos, queso y cualquier tipo de carnes imaginable. El recorrido continúa en un restaurante que ofrece una amplia selección de deliciosas tapas locales, aquí podrá disfrutar de tres tapas con una copa de vino, cerveza o sidra, mientras que su guía – eno-gastronómica proporcionará información detallada sobre los sabores del vino, la gastronomía y la cultura española. Continuará por el Barrio Gótico, en el que descubrirá la arquitectura, el ambiente, el lenguaje y la gastronomía que son exclusivos de España, y algunas de las tiendas gourmet de más de 100 años de antigüedad. Su última parada será en un bar en donde le esperan cuatro sabrosas tapas y una copa de vino, cava o cerveza. ¡Así que únase a nosotros para una tarde de buena comida, buen vino, buena conversación y diversión!
Our delicious Brunch menu includes all of the following: Smoked Salmon with Sliced Tomato, Onion & Capers Croissants & Assorted Bagels with Cream Cheese, Butter & Jams Granola & Yogurt Parfaits Fresh Sliced Summer Fruits Assorted Muffins & Danishes Smoked Turkey with Bacon & Cheddar Wrap Quiches: [spinach & mushroom] [ham & onion] Mini Brioche Sandwiches: [watercress, cucumber & goat cheese] [black forest ham with brie & honey mustard] Tea/Coffee Service Freshly Squeezed Orange Juice Unlimited Champagne (did someone say mimosas?) Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
