City Sightseeing - San Francisco - 1 Day Hop-On Hop-Off Tour + FREE 2nd Day Special!

The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers.  Coffee or tea Vegetarian Menu*:  Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables **  Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers.  Coffee or tea Children menu* (under 12 years old):  Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english  From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu:  Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea    Please note :  Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30

 A day of fun in the sun on the Gulf Coast of Mexico at Clearwater Beach    A day of fun in the sun on the Gulf Coast of Mexico at Clearwater Beach Enjoy a relaxing day at the beach   Café lunch to enjoy at your leisure   Free time to enjoy the beach, walk along the pier, take a swim etc MENU SANDWICHES (served with French fries & coleslaw)-Hot & Cold varieties   SALADS Greek-Caesar-Chef-Chicken or Tuna   PASTAS-Choice of Spaghetti-Ziti (Variety of sauces)   PIZZAS-Various toppings   GREEK SPECIALS-Chicken Souvlaki-Gyros  SEAFOOD (served with French fries & coleslaw)-Fish & Chips-Grilled Grouper Sandwich   KIDS-Burgers-Hot Dog-Chicken-Fingers-Fish & Chips    

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009.  The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn.  East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

VR World There are a wide variety of experiences for all types of people. Some will enjoy shooting droids in space and fighting off zombies to racing on a track, while others will enjoy flying on a paraglider or climbing a mountain. Others still will enjoy watching short films or painting in the green room. Some experiences require full body motion while others are seated activities.  Each participant gets approximately 5-10 minutes at each experience. At the gate, each participant will sign up using their real name, a screen name, an email, a phone number, and other pieces of information. While not required, if a participant signs up with their own phone number, they will receive a notification when they are at the the front of the queue for their attraction There are offering a wide selection of non-alcoholic drinks, beer, wine and liquor. Our house cocktails will not disappoint. Try the VRWorldian, Simon’s Escape, Caipirinha Assassin or Salty Borzoi to name just a few. No food at this time. There is no food inside the building, but guests are able to leave and re-enter the building during the time of their ticket.  Empire State Building The world-famous 86th and 102nd floor Observatories offer unmatched views of New York City and on a clear day one can see to New Jersey, Connecticut, Massachusetts, Pennsylvania and Delaware. 1,050 feet above the city’s bustling streets, the 86th floor Observatory offers panoramic views from within a glass-enclosed pavilion and from the surrounding open-air promenade. 200 feet higher, our 102nd floor Observatory is a private and serene perch in the middle of the greatest city in the world. The Observatories have been a “must visit” for millions each year since it opened to the public in 1931. Each year approximately four million people are whisked to our 86th and 102nd floors, consistently one of New York City’s top tourist attractions. Visit the Observatories 365 days per year, day and night, rain or shine, for magnificent views of Manhattan and beyond. The Empire State Building embodies the feeling and spirit of New York City. It is recognized not only as an iconic landmark offering some of the most spectacular views on earth, but also as an international symbol of shared hopes, dreams, and accomplishment. Accessibility: The Empire State Building is fully ADA compliant. We have handicapped restrooms on the 86th Floor Observatory and also have lowered viewing walls and binoculars. Service dogs are allowed throughout the building. Motorized and non-motorized wheelchairs are permitted. The 86th Floor has ramps to make getting around easier and lowered viewing walls so that visitors in chairs can still take in the view. 

Hop right into all the action in the world-famous South Beach in Miami.  This amazing two-day adventure lets you explore all the great things South Florida has to offer.  Visit the renowned Everglades and get up close and personal with our friendly reptile, the alligator! Enjoy a thrilling airboat ride, and then watch and learn as our expert reptile handlers teach you all about these amazing creatures. For the brave, photo opportunities are always available. Miami is a place like no other.  Your first taste of the beautiful city will start with a visit to the Bayside Shopping Complex. Situated on the Biscayne Bay, this complex offers specialty boutiques, name brand stores, restaurants on the water, and spectacular views. Your accommodations are provided right in the heart of the Art Deco District in South Beach. Just seconds away from restaurants, shops, museums, night clubs, and the beach, you will always have something to do. Day two you go for a morning swim with the dolphins!  Day 1    • World-famous South Beach, Miami, sightseeing and shopping   • Airboat through the Everglades and meet a live alligator   • Stay in the Art Deco district      Day 2   • Stay in Miami  Or  • Swim with dolphins! Remember that dolphin interaction is guaranteed! • Short stint in Miami to top off that golden Florida tan before returning to Orlando.   Hotel rooms: One room with one King bed will be allocated to groups of two or less unless otherwise specified. One room with two double beds will be allocated to your group for every four passengers. Two rooms with a total of four double beds will be allocated for groups up to eight.  Should the above bedding arrangements not suit your parties’ demographics, you may request additional rooms (at an extra charge). These cannot be guaranteed UNLESS reserved at the time of making this reservation.  A valid photo id and credit card will be required at check-in at your hotel for incidental charges.    Upgrade your trip to include a Dolphin Swim in Key Largo.  Optional Dolphin Swim Program-This is your once in a lifetime opportunity for a dolphin swim in the beautiful Florida Keys.  During your swim, you can expect foot pushes, dorsal tows, water fights, kisses and handshakes as well as a number of other amazing behaviors.  Learn all about the dolphins and what to expect during your 45 minute orientation.   Swimmers must be at least 7 years old to participate. Participants should be comfortable in water that is 12 - 15 feet deep. A participating parent or guardian, age 18 or older must accompany swimmers age 7 to 9 years. Swimmers age 10 to 17 must be accompanied at the facility by a participating or observing parent or guardian age 18 or older, but can enter the water independently. No pregnant swimmers allowed.   Persons with disabilities can be accommodated but are required to fill in an eligibility form for review by our facility prior to booking being confirmed.   Participants must understand English or bring someone that can translate in order to take part in the swim program. We require a minimum of 72 hour(s) in advance to book this activity online. PERSONAL ITEMS: Camera (underwater not allowed), film, suntan lotion, insect repellent. Earplugs will be provided for airboat ride. Money needed for food/drinks and souvenirs. Swimwear/towels and an overnight bag.     **Notice to Single Travelers: mandatory supplemental charge of $95 built in to the room rate

A porthole to the past. Step aboard and journey back in time, when ancient, powerful Kings ruled the rugged and fertile land of the Hawaiian Islands. Our luxurious, three hour guided historical dinner cruise to Kealakekua Bay and Captain Cook’s monument will capture your imagination and reveal many secrets of the Big Island.Cruise 12 miles down the Kona Coast to Captain Cook’s monument while a local historian points out over 50 points of interest and historical sites. Upon arriving in Kealakekua Bay a Hawaiian style buffet dinner is served. Listen to live entertainment and watch the beautiful sunset on the way back. Includes one complimentary cocktail and cash bar thereafter. Tropical Fruit Platter Tropical Goat Cheese Spread & Crackers Main Dishes: Kalua Pulled Pork & Cabbage Coconut Porter Braised Brisket Grilled Pulehu Chicken Side Dishes: Lomi Lomi Salmon Steamed Rice Vegetable Pilaf Garden Salad Punalu’u guava and taro dinner rolls & butter Tropical Dessert Kona coffee and assorted teas All of our meals are prepared by Chef Jason Lofland, author of ‘Catch!’ The Discovery Channel’s Deadlist Catch’ Official Cookbook. A portion of all proceeds from the Historical cruise are donated to the Kona Historical Society for the preservation, restoration and education of the culture and history of the Kona Coast. Wheelchair Friendly Body Glove Cruises is wheelchair friendly. Our customized boarding ramp, with portable extensions, accommodates all wheelchairs, including manual, electric, and scooters. The lower deck of the 65 foot catamaran is fully accessible from bow to stern, including tables and restrooms. For those on our Snorkel Adventure, an array of flotation devices are provided. All captains and crew are Life Gaurd, First Aid, and CPR Certified. Dietary Needs For those requiring special dietary needs, Body Glove Cruises provides gluten free, vegan, and vegetarian requests at no extra charge with 48 hours notice.