Libre
Soutien
At Bodegas Jean Leon you'll take a guided tour and taste some of their wines. Depending on the season, you can also taste the barrel-aged grape must and even the grapes straight from the vine. At the winery they will also tell you some interesting anecdotes about its founder, Jean Leon, who was a friend and confidant of many Hollywood stars, as well as a pioneer in planting varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay. At Bodegas Torres, you'll go on a guided tour and be invited to pair three wines with three typical Catalan cheeses. You'll have the opportunity to find out about and sample the products from a winery that has been based in the Penedès for three centuries. Since then, the surname Torres has been inextricably linked to wine. Today, the company has more than 1,300 hectares of vines and its wines are sold in more than 140 countries around the world. At Cavas Freixenet you'll enjoy a guided tour of the winery and be able to sample their cava with typical products from the Penedès, the country's wine-growing region par excellence. You'll discover, first hand, the history of this family business which began producing cava in the early 20th century and now has more than 18 wineries in seven countries on three continents. Are you ready to discover and savour the Penedès?
San Francisco CityPASS ® ticket books are valid for nine consecutive days, beginning with the first day of use. Because CityPASS ® programs focus on the top attractions, you can easily visit over a weekend — without feeling rushed. If you’re planning more than a weekend visit, San Francisco CityPASS ® ticket books allow you to see all the top sites and still have plenty of time left to shop, dine, take in shows and explore on your own. CityPASS ® vouchers can be redeemed for ticket books at the first attraction visited. Visitors simply present their voucher and receive a CityPASS ® ticket book in return.
MENU DÉGUSTATION
TRIO D'ENTRÉES
ASSORTIMENT DE 4 PLATS
ASSIETTE GOURMANDE
- Gaspacho de tomates
- Feuilleté de chèvre chaud au miel
- Rolls de légumes BIO
- Sushi de luxe
- Merlan pané façon Fish&Chips
- Brochette de poulet caramélisé
- Hachis parmentier reconstitué
- Tarte au chocolat
- Salade de fruits
- Crème brulée
Join us on our exclusive Premium Cliffs of Moher day tour to some of Ireland’s most visited sites. Includes access to Doolin Cave (only by Hidden Dublin Tours), a boat trip beneath the cliffs, the Burren, and Galway City! Make a quick photo stop at St.Brigid’s Well - said to visited by a fish (a symbol of Christianity that predates the cross). Passing down a cleft in the rock is a little like passing through time to a more ancient faith, to a purity of prayerful expression. This vale of solace is a far cry from the exposure of the cliffs we are making our way towards! We reach Doolin harbour at approx 11.30am where you can soak up the atmosphere and grab yourself a coffee before boarding our vessel for the 12pm boat trip. The boat trip will take approx 1 hour. This stunning cruise is an unmissable part of your trip to Ireland and position you with the best views of the Cliffs of Moher from sea level. They are made up of various types of perpendicular or overhanging rocks including sandstone, siltstone and shale. These cliffs have been broken into the most fantastic forms, and eroded into hundreds of caves by the relentless pounding of the Atlantic waves. Lunch stop at McGann's pub where you can Enjoy some home-made soups, light meals, cakes and desserts, as well as a wide selection of hot and cold drinks if you desire in the picturesque village of Doolin We make our way to Doolin Cave for the 2pm Tour. You'll never see anything else like it.... Oh, and did we mention, your Driver and his father built the very tunnel you went down in today - did you spot his picture on the wall? After the Cave, we make our way to The Burren - a region of County Clare in the southwest of Ireland. It’s a karst landscape of bedrock incorporating a vast cracked pavement of glacial-era limestone, with cliffs and caves, fossils, rock formations and archaeological sites. After the Burren, we make our way to Galway City. The city’s hub is 18th-century Eyre Square, a popular meeting spot surrounded by shops, traditional pubs, stone-clad cafes, boutiques and art galleries within winding lanes and medieval city walls. We then make our way back to Dublin. You have achieved A LOT today! *** route schedule may change depending on weather, traffic or other unforseen circumstances
The Salads Organic Mixed Field Greens Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian Organic Spinach and Kale Salad Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing Mediterranean Couscous and Chickpea Salad Green Onions | Cumin-Paprika Vinaigrette The Entrées Roast Salmon and Tilapia Garlic Parsley Crust | Tomatoes | Shallots | Capers Chicken Parmesan Meatballs Tomatoes | Thyme | Oregano Twice Cooked Beef Short Ribs Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds Baked Ziti Cream Spinach Sauce | Parmesan Cheese Roast Broccoli Olive Oil | Garlic | Chili Flakes The Desserts Mini Pastries | Cookies | Brownies | Seasonal Fruit *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
A chance to visit the mountains and see some remains of its Moorish and Roman existence. Silves (The old Moorish Capital) castle and cathedral. Climb the Monchique Mountains to Foia - the highest point of the Algarve. After lunch you will journey over to the beautiful town of Lagos - indoor slave market (the first in Europe), Saint Anthony’s golden church, fort and old town. Afterwards you continue on to Cape Saint Vincent, the most southwesterly point of Europe, known as “the End of the World”.