Libre
Soutien
Volendam, Marken and Windmills + Amsterdam Guided City Tour + Canal Cruise Highlights 8 hour Guided Tour in Amsterdam, Volendam & Marken 1½ Hour Canal Cruise Entrance to a Windmill Visit a Clogmaker Visit to a diamond factory Cheese Factory visit Ticket Includes Deluxe coach Boat between Marken and Volendam Live Guide in English & Spanish GPS guide in 16 languages Ticket Excludes Food And Drinks Hotel Pick Up Full Description Amsterdam is famous for it's canals, however the city is much more to offer. The guide will show you amazing sights inside and outside the city center and you will receive an overview of the history of this eccentric city. The views you will encounter vary from the suburban town to the architecture of beautiful mansions. The Tour will show you the famous Museum Square, where you can see the Van Gogh museum and Rijksmuseum A visit to Amsterdam is not complete without a photo stop at a traditional Dutch windmill. And to top the tour off, you have the opportunity to visit a Diamond Factory. After the visit in Amsterdam, the Tour will continue in Volendam with a visit to a local cheese factory (with free samples included). A cruise across the Ijselmeer lake will take you to the former island of Marken. During your visit of this traditional Dutch village you will have the opportunity to visit a clogmaker. The canal Cruise will show you Amsterdam's world-famous Canal District.The historic houses are preserved by UNESCO and the cruise will give you an opportunity to see the merchants’ houses that are typical to Holland and the medieval bridges that connect Amsterdam together.
What you can expect? Are you a gourmand? Don’t miss the chance to hit the foodie trail with your expert local guide by starting your tour at Syntagma Square, the beating heart of Athens’ nightlife. Admire the illuminated Greek Parliament followed by a scenic walk until you reach your first food stop; a contemporary deli shop with one-of-a-kind products and recipes, where you will indulge in a variety of Greek traditional flavors. Enjoy velvety fava with smoked sygklino ham from Mani, or hand-made pies with pastrami and graviera cheese. Wash down your tastings with traditional raki and learn the proper way to enjoy this beloved Greek spirit. After warming up a bit, follow your guide to encounter the liveliness of Monastiraki Square, where you will learn why it truly reflects all the different historical eras of Greece. As your tour continues, prepare yourselves to enter a neighborhood of wonders, through a picturesque alley crowned with an assortment of lamps of different shapes, sizes and colors. Welcome to Psirri, the hip and alternative neighborhood of Athens, with sophisticated cafes and small taverns scattered all around its main square. Your second food stop will be at a local taverna to practice the ritual of meze tasting in Greece; small side dishes like tigania (wine-infused bites of pork in the pan), zucchini fritters and tzatziki sauce, are meant to be shared with open hearts and meaningful conversations. Small tip: you'd better be hungry! This culinary & cultural exploration of Greece, would not be complete without wine; follow your foodie guide to a cosy, local wine bar and satisfy your thirst with a wine tasting of 5 different indigenous Greek varieties paired with carefully selected mouthfuls. A unique evening experience which will introduce you to the nightlife, gastronomy, and culture of Greece!
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Pablo Picasso, Joan Miró, Antoni Tàpies, Romanesque, Gothic, Renaissance, modern and contemporary art. Painting, sculpture, silver and goldsmithing, photography, drawings, prints, posters, coins, exhibitions and audiovisuals. Enjoy six Barcelona museums with a single ticket: the Articket. The Museu Picasso brings you permanent and temporary exhibitions featuring works by Picasso, focusing on his formative years and relationship with Barcelona. The Fundació Joan Miró houses the finest and most comprehensive collection of Miró's works and also stages exhibitions of paintings and sculpture. The Fundació Antoni Tàpies is housed in a modernista building and hosts a wide range of exhibitions, lectures and cultural events. The Museu Nacional d'Art de Catalunya takes you on a journey through 1,000 years of Catalan art (modernisme, Romanesque...). And the Museu de Art Contemporani de Barcelona (MACBA), designed by Richard Meier, brings together an important collection of art from the last 50 years.
La atracción turística más popular de Acapulco, los famosos saltadores de La Quebrada que han ido deslumbrando al público desde 1934, bucean con delicadeza sin miedo desde una altura de hasta 40 metros, por una estrecha cueva con el océano debajo. Los buzos saltan de acantilados de más de 30 metros hasta estrellarse en el Pacífico, aterrizando en una entrada profunda de 3 metros. Las mejores vistas se consiguen desde el Club de Noche de La Perla, en el lado del acantilado de El Mirador de Acapulco (se aplica una pequeña taxa). Cualquiera que haya visto los buzos de Acapulco sumergirse desde 40 metros sobre el nivel del mar, chocando contra el agua, puede preguntarse cómo de difícil puede llegar a ser esto. Jorge Mónico Ramírez Vásquez, miembro de una familia de tres generaciones de clavadistas, dice: "El tiempo es la clave. Tres segundos que se tarda en llegar al mar. Sólo cinco segundos de corrientes de olas altas - un período de dos segundo para cometer cualquier error". El último espectáculo, por lo general, cuenta con buzos que sostienen antorchas.
Para utilizar la tarjeta, deberá mostrarla a su camarero cuando realice el pedido. Válida únicamente en los restaurantes participantes. Restricciones: La tarjeta no se puede utilizar junto a otros descuentos y ofertas. Válida para 1 niño (11 años o menor) pagando un menú de adulto completo. (Ejemplo: 2 niños con 2 tarjetas, pagando 2 menús completos de adulto). Los elementos del menú infantil pueden variar La tarjeta no es válida para tasas, propinas, bebidas del bar o comida para llevar. La tarjeta es no reembolsable ni transferible. La tarjeta expira en 90 días a partir de su primer uso.
