Crazy Horse Paris - Show Only

Millions and millions of people have flocked through the doors of Madame Tussauds Amsterdam since they first opened over 45 years ago and it remains just as popular as it ever was. There are many reasons for this enduring success, but at the heart of it all is good old-fashioned curiosity. Today’s visitors are sent on a unique, emotionally-charged journey through the realms of the powerful and famous. The museum-style ropes and poles have gone so guests can truly get up, close and personal with A-list celebrities, sporting legends, political heavyweights and historical icons, reliving the times, events and moments that made the world talk about them…. So … who do you want to meet?

Our delicious Brunch menu includes all of the following: Smoked Salmon with Sliced Tomato, Onion & Capers Croissants & Assorted Bagels with Cream Cheese, Butter & Jams Granola & Yogurt Parfaits Fresh Sliced Summer Fruits Assorted Muffins & Danishes Smoked Turkey with Bacon & Cheddar Wrap Quiches: [spinach & mushroom] [ham & onion] Mini Brioche Sandwiches: [watercress, cucumber & goat cheese] [black forest ham with brie & honey mustard] Tea/Coffee Service Freshly Squeezed Orange Juice Unlimited Champagne (did someone say mimosas?)   Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

Disfrute de la Noche Country en Rancho Texas Lanzarote Park. Una noche llena de diversión para todas las edades. Serás recibido a la llegada por vaqueros e indios que te indicarán el camino a lo que será, la mejor noche Country. Un sabroso buffet barbacoa acompañado de cerveza, sangría y refrescos te estará esperando. Y aún queda más, un sinfín de demostraciones de baile así como música en vivo a cargo de los “Texas Bandits” amenizará la noche que continuará con unas clases de baile en línea y la oportunidad de demostrar cuál gran vaquero eres a lomos de un toro mecánico.  Los niños, protagonistas también de la noche, podrán pasear en pony o ser capturados y deslizados a través de la pista por nuestros expertos vaqueros y sus lazos. ¡La diversión está asegurada en la fiesta Country de Rancho Texas! Condiciones: -Los menores de 3 años entran gratis. ¿Por qué no combinar su visita a Rancho Texas Lanzarote Park con unas vueltas en kart en Gran Karting Club?

En Herringbone, nunca se sabe con qué famoso podrá encontrarse. El chef Brian Malarkey de "Top Chef" y "The Taste" abrió este local favorito para las celebridades que ahora es considerado uno de los restaurantes más populares de Las Vegas. Saboree especialidades como la tostada de aguacate adornada con jícama y jalapeño, huevos benedictinos con cangrejo, puerros crujientes con salsa holandesa o una refrescante ensalada de sandía y tomate. Sacie su sed con uno de los zumos frescos de melocotón, fresa y yuca. Y mientras tanto... ¡todo acompañado por un DJ! Cualquier mañana es mejor con canalés caramelizados y cremosos, así como también con un brioche francés con mascarpone de vainilla y almendra. Disfrute de estas delicias con un cóctel francés 75 (ginebra francesa, jugo de limón fresco y champán) o de una elegante cóctel francés sin alcohol (falernum de terciopelo, jengibre y yuca) en la brasería Bardot. Fundada por un aclamado chef llamado Michael Mina, este glamuroso café francés fue finalista en “Best New Restaurant’’. A continuación, deléitese con un brunch – de estilo asiático con dim sum en Lemongrass. Delicias clásicas cocinadas al vapor como sui mai, har gow y buñuelos de cerdo, acompañado de té helado tailandés o de una caipiroska de sandía (Vodka, lima, jugo fresco de sandía). Para finalizar, deguste el arroz pegajoso con coco y mango.   Cócteles o cócteles sin alcohol incluidos!

What you can expect? Are you a gourmand? Don’t miss the chance to hit the foodie trail with your expert local guide by starting your tour at Syntagma Square, the beating heart of Athens’ nightlife. Admire the illuminated Greek Parliament followed by a scenic walk until you reach your first food stop; a contemporary deli shop with one-of-a-kind products and recipes, where you will indulge in a variety of Greek traditional flavors. Enjoy velvety fava with smoked sygklino ham from Mani, or hand-made pies with pastrami and graviera cheese. Wash down your tastings with traditional raki and learn the proper way to enjoy this beloved Greek spirit. After warming up a bit, follow your guide to encounter the liveliness of Monastiraki Square, where you will learn why it truly reflects all the different historical eras of Greece. As your tour continues, prepare yourselves to enter a neighborhood of wonders, through a picturesque alley crowned with an assortment of lamps of different shapes, sizes and colors. Welcome to Psirri, the hip and alternative neighborhood of Athens, with sophisticated cafes and small taverns scattered all around its main square. Your second food stop will be at a local taverna to practice the ritual of meze tasting in Greece; small side dishes like tigania (wine-infused bites of pork in the pan), zucchini fritters and tzatziki sauce, are meant to be shared with open hearts and meaningful conversations. Small tip: you'd better be hungry! This culinary & cultural exploration of Greece, would not be complete without wine; follow your foodie guide to a cosy, local wine bar and satisfy your thirst with a wine tasting of 5 different indigenous Greek varieties paired with carefully selected mouthfuls. A unique evening experience which will introduce you to the nightlife, gastronomy, and culture of Greece!

Good to Know:  Because of events held in the stadium, the tour is subject to change according to security requirements in force on the day of your visit. For security reasons, your bag will be searched before you enter the stadium. Please aim to arrive 30 minutes before the scheduled time of your visit. You’ll begin your tour by visiting the stands which offer you a breathtaking panorama.  Your expert guide will show you around the stadium’s private boxes. You’ll enjoy the special atmosphere of the locker room and will walk through the same tunnel which players use to access the pitch. Close your eyes and imagine the excitement of the 80,000 spectators cheering on their teams at the biggest games, as if you were there.  You’ll be told all about the stadium’s history, its unique architecture and the stars who’ve appeared on its manicured pitch. But there’s more to the stadium than just football! The largest sporting and cultural venue in France doesn’t just host high-level competitions; shows and other major events are also held here. The Rolling Stones were the first group to perform at the stadium. The experience continues as you’re left to enjoy the Stade de France’s museum: archives, models, autographed guitars and jerseys... an array of items which are a testament to the stadium’s legendary history. It’s a unique visit, following in the footsteps of Zidane and Griezmann, and allows you to find out all there is to know about the mysteries of the Stade de France!