Dead Interesting Tour Glasnevin Cemetery

Las Vegas' most beautiful women will tease and seduce you in X Country A Kick'n Topless Revue. Get your tickets at ShowTickets.com

The participants are received at the meeting point, at the end of the seating area of the dolphinarium, by a guide. He/She will welcome the participants and introduce the activity. The participants have to shower and change in the prepared facilities at the meeting point. There are lockers and ladies’/gents’ changing rooms and in which they may leave their belongings. After showering and putting on the wet suit, the participants will have to wash their hands with a disinfectant (clorhexidine). Upon entering the dolphinarium platform each participant will go through a footbath that will contain water and a disinfectant product for footwear (clorhexidine). The group approaches the pool while the trainers bring the dolphins to be able to give an educational talk about morphology and characteristics. Once the talk is finished, the visitors sit at the edge of the pool with their feet in the water, having the chance to interact with the dolphins by means of signals under the trainers’ instructions. Then the group of visitors will enter the pool that has been prepared for the activity and each participant has a moment’s individual Encounter, the chance to interact with the dolphins and has the chance briefly to touch a dolphin [strictly under the instruction and supervision of a qualified trainer]. Upon finishing, the group of visitors will be accompanied to the Meeting area where each participant will have to shower/change and collect his/her belongings. The group is bid farewell with a message about conservation and protection of the environment.       A truly wonderful unforgettable experience!               

It is with passion, daring, sensuality and humor that the legendary cast of the Crazy Girls, "the most beautiful girls in the world", perform this festive show, dressed and enhanced by the subtle lighting effects, the artistic signature of Crazy Horse Paris since over 65 years. Adding to this pulsing and fantastically colorful parade is the seductive presence of George Bangable and Lolly Wish, an exquisite Belgian duo, who accompanies the audience throughout the evening. With this offer you can choose between : ½ bottle of champagne "Cuvée Crazy" or 2 drinks per person - click here to see the drinks menu The show only And enjoy the most avant-garde cabaret in Paris with preferential rate ! Only available on mondays and tuesdays at 22.45. Why not combine your visit to Crazy Horse Paris Show with other famous attractions and activities in Paris such as Bateaux Mouches or Arc De Triomphe

Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.

Here are just some of the many amazing sights you will see: The Statue of Liberty The famed gift from France that served as the symbol of America to millions of immigrants and citizens alike was erected in New York Harbor in 1886. The Brooklyn Bridge Completed in 1883, the iconic Brooklyn Bridge is one of the oldest suspension bridges in the United States, and the view from underneath is unlike anything you’ve ever seen. One World Trade Center  The tallest building in the Western Hemisphere - 1,776 feet tall! The Empire State Building Built during the American Great Depression in 1930, this astounding building has 102 floors and 6,500 windows, and is considered one of the Seven Wonders of the Modern World by the American Society of Civil Engineers.

Boston Odyssey - Lunch & Brunch Cruises The Executive Chef and galley staff prepare a distinctive menu of appetizers, entrees and desserts on board daily, complemented perfectly by the comprehensive wine list. A waiter will take your individual appetizer, entree and dessert menu choices after your party is seated. You may request that your lunch be served immediately or that your meal be served at a more leisurely pace.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Shrimp Cocktail - $15 Sriracha Cocktail Sauce ~ ~ ~

Early Risers Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


First Course Wedge Salad Applewood Smoked Bacon | Sun-Dried Tomatoes | Chives & Italian Parsley | Buttermilk Ranch Dressing  Lobster Soup Brioche Croutons | Scallions ~ ~ ~


Entrées Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Greek Zucchini Fritters Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Spring Onion & Cucumber Tzatziki ~ ~ ~

~ ~ ~ Late Risers Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus ~ ~ ~ Desserts Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce


Desserts Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Granny Smith Apple Parfait Cinnamon Spiced Apples | Almond & Oat Crumble | Candied Chili Bacon Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce

*Unlimited coffee, hot tea, iced tea and water *Menu subject to change. Please inform your server if anyone in your party has a food allergy.