Sample Lunch Menu:
SALAD
Seasonal Fruit Display
Baby Green Salad (oy-box tomatoes, red onion, croutons, cucumbers, carrots point reyes blue cheese dressing, balsamic & champagne vinaigrettes)
Asiago Caesar Salad (garlic croutons )
Couscous Salad (artichoke, cucumber, tomato, scallion lemon dressing)
ENTRÉES AND ACCOMPANIMENTS
Chicken Cacciatore (tomatoes, bell pepper, garlic, white wine)
Pan Seared Basa (seasonal fruit salsa)
Chef's Selection Vegetarian Pasta
Roasted Red Potatoes
Seasonal Fresh Vegetables
Boudin Sourdough Bread (butter)
SWEETS
Assorted Cookies, Bars and Cakes
Chef de Cuisine: Willie Fuentes