La Croisière Gourmande - Soft Menu + Montparnasse Tower

Bookings must be redeemed in advance. Please bring your reservation ticket to the locations listed to pick up your ticket:  Dublin Airport, Terminal 1,  Monday - Saturday 08.00 - 21.30 Sunday 10.00 - 18.00 +353 (1)  8444265 FREE Dublin Bus Head Office  59 Upper O'Connell Street Dublin 1 Monday - Friday 09.00 - 17.30 Saturday and Sunday 09.30 - 14.00 +353 (1) 7033028 FREE   Vouchers must be PRINTED OUT and cannot be accepted on smartphones or mobile devices. DoDublin Travel Card voucher must be redeemed at our Airport or City Centre Desk and cannot be redeemed directly from the bus driver. DoDublin card is accepted on all Dublin Bus buses comprising of 90% of the city's public buses, however the card is not accepted on Go-Ahead bus routes. - If unsure look for the Dublin Bus logo. Child Tickets are for Children Aged 5 to 14 years. Children under 5 years of age can travel free when accompanied by a fare paying adult. Note: DoDublin Card can not be used on the Nitelink bus service. Best value Travel Card in Dublin City

Take a place on a sailing boat and get ready for an amazing blue cruise along the coastline of Bodrum. The boat makes several stops around the coasts and islands giving a great chance to swim and snorkell in the clear waters. It is also possible to sunbathe on the boat just enjoying the sea breeze and spectacular views. While visiting the Black island, bathe in a small cave to experience hot springs flowing out of the rocks. Then stop at the Camel beach and get a chance to ride a camel. There is a very beautiful Aquarium bay which can be reached only by boats. So sail there to enjoy the pure beauty of this place. The water there is absolutely crystal clear with the visible depths of 20 meters. Each place where the boat stops has great possibilities for photography and sightseeing.  Hospitable staff will make everything possible to make your day memorable. At the end of this blue cruise the boat sails back to the harbor in Bodrum. Then drive back to the hotel and spend the rest of the day enjoying pleasant memories of the trip. 

Where to go? Mersey Ferries, Liverpool Pier Head Ferry Terminal, Georges Parade, L3 1DP (Same building as The Beatles Story Fab4D) 

3 Course Menu (starter + main course or main course + dessert)* Starter at choice : Creamy chestnut soup with cep mushrooms and Grisons dried beef Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing Duck paté en croûte with thyme, cabbage and apple salad ** Main course at choice : Elbow pasta, duck confit cooked with herbs, persillade sauce Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce ** Cheese or dessert at choice : Comté cheese (unpasteurised) with lamb's lettuce salad Farmhouse “fromage blanc” served with chestnuts and clementines Passion fruit cream with mango marmalade Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping Seasonal fresh fruit salad ** Drinks : 1 glass of wine or beer or soft Coffee Child Menu (- 12 years old)* Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil ** Pasta served with tomato sauce, butter or Parmesan cream ** Guanaja chocolate mousse with a praline crisp ** Soft drink * Example of menu, subjet to modification Included :
River Shuttle on the Seine Entrance tickets for the first floor of the Eiffel Tower Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor Guided visit of the Louvre Museum and Notre-Dame Cathedral Direct Entrance tickets (no queuing) for the Louvre Museum.   Language : 09:30 :
Chinese : Thu English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Thu
10:30 :  English : Mon, Wed, Thu, Fri, Sat, Sun Spanish : Mon, Wed, Thu, Fri, Sat, Sun

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Autumn/Winter menu 2018/2019 (until 2nd of april, 2019) Click here to see the menu   Vegeterian Menu (Available from 4th April to 2nd October 2018) Click here to see the menu