learn how to create big bouncy blowout looks that your clients want. focus on creating volume, curls, discuss product application, and specific techniques to get the look and make it last. top features demonstrations on various blow-drying and styling techniques, including the use of tongs and straighteners and the big bouncy blowout look product recommendations, aftercare advice and price guidance hair and scalp analysis, including consultation techniques and contraindications key learnings the core skills required to dry and style the hair using various methods health and safety knowledge to carry out the service confidently
Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome
a 1 day course for beginners teaching the basics of manicure, pedicure and nail polish application techniques. . top features you will be taught basic manicure, pedicure and nail polish application techniques, with a combination of demonstration and practical time key learnings upon completion of this course you will be able to perform a manicure, pedicure treatment and apply nail polish you will have an understanding of the health & safety, anatomy & physiology, client consultation and aftercare advice needed for these treatments
