Libre
Soutien
3 Course Menu (starter + main course or main course + dessert)*
Starter at choice :
Creamy chestnut soup with cep mushrooms and Grisons dried beef
Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing
Duck paté en croûte with thyme, cabbage and apple salad
**
Main course at choice :
Elbow pasta, duck confit cooked with herbs, persillade sauce
Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy
Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce
**
Cheese or dessert at choice :
Comté cheese (unpasteurised) with lamb's lettuce salad
Farmhouse “fromage blanc” served with chestnuts and clementines
Passion fruit cream with mango marmalade
Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping
Seasonal fresh fruit salad
**
Drinks :
1 glass of wine or beer or soft
Coffee
Child Menu (- 12 years old)*
Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil
**
Pasta served with tomato sauce, butter or Parmesan cream
**
Guanaja chocolate mousse with a praline crisp
**
Soft drink
* Example of menu, subjet to modification
Included :
River Shuttle on the Seine
Entrance tickets for the first floor of the Eiffel Tower
Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor
Guided visit of the Louvre Museum and Notre-Dame Cathedral
Direct Entrance tickets (no queuing) for the Louvre Museum.
Language :
09:30 :
Chinese : Thu
English : Mon, Wed, Thu, Fri, Sat, Sun
Spanish : Thu
10:30 :
English : Mon, Wed, Thu, Fri, Sat, Sun
Spanish : Mon, Wed, Thu, Fri, Sat, Sun
What is Included: 2 x breakfast, 3 x lunch and 2 x dinner Accommodation (either camping, shared or double as booked) Park entrance fees Friendly and informative tour guide YOU SHOULD BRING (ADVISABLE) Good shoes / boots for walking Appropriate clothing for warm and cold conditions Towel & toiletries Sunscreen, hat, bathers
Luncheon - 4 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf * Menu is subject to change at the suppliers discretion. The cost is fully inclusive of all food and beverages from the fully stocked bar. Why not combine your visit to The Colonial Tram with other famous attractions and activities in Melbourne such as The Melbourme Icebar or The Melbourne Star?
ITINERARY: Day 1: HCM – My Tho – Ben Tre – Can Tho (L) At 8:00, leave Ho Chi Minh city, enjoy the scenic journey along the way bordered by green rice fields. On arrived at My Tho, visit Vinh Trang pagoda, take a leisurely boat ride along the river, view stilt houses, fruit plantations and fishing villages along the river bank. Proceed to Tortoise islet, have lunch in the orchard garden. Then a boat ride to An Khanh – a less touristy attraction in Ben Tre, enjoy cruising on a hand-rowed sampan under the shade of the water coconut trees along natural canals, then enjoy seasonal fruit & honey tea to the sound of "Southern Vietnamese folk music", performed by the locals. Visit a family business which epitomizes the idyllic rural lifestyle, taste delicious coconut candy& observe the pastoral life as you roam through fruit plantations and villages. Proceed to Can Tho. Overnight in the hotel Free time to visit bustling Can Tho market & dinner at your own arrangement. Day 2: Phong Dien – Cai Rang (B-L) Take a leisurely boat trip to explore the picturesque tributaries of the Lower Mekong river (Bassac River), then proceed to visit CaiRăng floating market (& Phong Dien is optional), which are the liveliest in the whole religion. Have you ever tasted Vietnamese vermicelli soup? Well, now go and see how it is made. Then wander around the village and meet the friendly local people and experience how to cross a "Monkey bridge" which is built by only one stem of bamboo. Visit the orchard garden. Stop for lunch. Back to HCM city. SERVICES INCLUDED: A/C transsfer English speaking guide Admission fee, meal as mentioned in the program Accommodation (double or twin-sharing) Fruit, honey tea, mineral water, boat trip SERVICES EXCLUDED: Personal expenses, drinks Tips Other service not mentioned in the program Notes: The order of program subjects to change without prior notice.
2018 Football Coupe du Monde Drapeau Motif Sport Bracelet
