Lugar de salida: El antiguo puerto de Fira.
Solo se puede acceder al puerto en:
En teleférico: es perfectamente seguro, consta de 6 vagones y tiene capacidad para 6 personas por vagón. Durante la temporada alta (abril-octubre) sale cada 20 minutos. Las entradas individuales cuestan 5 € para adultos y 2,50 € para niños.
A pie: tendrá que caminar por los famosos 600 escalones de la carretera tradicional que conecta el puerto viejo con la ciudad de Fira. El descenso demora entre 20 y 30 minutos, dependiendo de su condición física.
En burro: los burros solían ser el medio de transporte tradicional de la isla. Suben y bajan con frecuencia al antiguo puerto de Fira. Un solo viaje cuesta alrededor de 5 € por persona y dura unos 20 minutos. La mayoría de la gente prefiere subir al burro.
Paradis Latin
Este año el mítico Teatro Paradis Latin se transforma en un jardín magico donde cada bailarín le transportará a escenas llenas de sorpresa y alegría. Un carrusel encantado, un baile de máscaras, Paradis a la Folie es un fabuloso cóctel de comedia, musical, fanfarria de lujo y ballets modernos, Paradis a la Folie se une a la extravagancia y al universo cómico de los famosos cabarets y revistas de Páris.
Las bellas, encantadoras, vibrantes y sensuales bailarines, e incluso la Maestra de Ceremonias Parisina garantizarán una velada inolvidable en el Jardín del Paraíso.
¡Disfrute del champán durante el espectáculo!
Vedettes de Paris
¡Junto a los pies de la Torre Eiffel, obtener lo mejor de París en un crucero de 1 hora!
- Los comentarios multilingües le explicarán sobre la historia de los monumentos parisinos, junto con algunas anécdotas originales más actuales.
- La flota combina tradición y modernidad. Barcos de tamaño pequeño y barcos de tamaño medio le ofrecen la posibilidad de moverse y circular durante el crucero para maximizar el placer.
- Los barcos París Léna & Paris Trocadéro tienen un bar a bordo que ofrece aperitivos, bebidas (frías y calientes, y Champagne), crepes franceses, etc.
Duración: 1 hora (se embarca y desembarca a los pies de la Torre Eiffel).
We leave the central office of Cityrama on the Rue de Rivoli and drive via the Place de la Concorde, Champs Elysées as far as the Arc de Triomphe. You then drive towards the 16th district, known as one of the most prestigious areas in Paris.
The first stop is at the quai de la Bourdonnais and you board your Bateaux Parisiens boat for a cruise with audio-commentary available in 12 languages along the River Seine. (Duration : 1 hour).
On leaving the cruise you catch the famous Eiffel Tower lift as far as the 2nd floor.
The tour ends at the Eiffel Tower.
Included Highlights:
Guided tour of Paris in a luxury panoramic air-conditioned coach
Audio-guides in your language to understand Paris history
Bateaux Parisiens Seine Cruise of one hour to see the famous buildings of Paris
Visit the 2nd floor of the Eiffel Tower where you will get a unique view of all Paris
Service of a multilingual guide/hostess
Tour Departs: In winter 10:00, 12:00, 15:00 - In summer 09.00 / 10.00 / 12.00 / 13:00 / 15.00
Duration: 4 Hours approx.
Important Operation Information :
In 2018, Eiffel Tower will renovate its lifts. The renovation will last at least 12 months and implies that one lift will be out of service during this period. Well will keep you informed of any fusther notice.
First Course
Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash
Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream
Chef’s Culinary Creation - A daily changing creation from our chef
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
