Libre
Soutien
See Sweat the humorous and heartfelt story by Pulitzer Prize-winning writer Lynn Nottage with tickets at great prices from ShowTickets.com.
Departs from Central Wharf in Boston New England Aquarium UNFORGETTABLE CRUISES Whale Watch Nobody offers more departures or gets you to the whales faster to watch them longer.The World Wildlife Fund named Massachusetts one of the top 10 whale-watching spots in the world, saying, “The "wow factor" here is huge, as minke, finback, and humpback whales regularly glide through the waters, and glimpses of them spouting and breaching are practically guaranteed.”
Tour Highlights The 10 mile (16 km) tour route explores the eastern section of the 1017 acre (411 ha) park on winding trails and bike routes. The transformation starting in the 1870's of a bleak sand dune area in into the lush park you see today. The Music Concourse and Temple of Music The California Academy of Sciences and the deYoung Museum William Hammond Hill and John McLaren's vision for the park Stow Lake and Strawberry Hill Hidden sights including the Fly Casting Pools and Anglers Lodge The Bison Paddock The Model Yacht Club Equestrian Center and Stables The Dutch Windmill and Queen Wilhelmina Tulip Gardens plus Murphy Windmill The historic Beach Chalet Building and Murals Ocean Beach and Pacific Ovean views and many other hidden gems on our way to the beach! Rider Requirements: Rider must be 16 years or older and weigh under 290lbs (131 KG) No pregnant guests. Not recommended for some guests over age 70 or with mobility, motor control or recent surgeries. Under 18 with parents or guardian. NOTE: If you have never ridden a bike this may not be the activity for you. Riding a scooter requires side to side balance similar to riding a bike. The equipment recap and skills overview session provides riders with a quick overview of the scooter controls, knowledge, and experience needed to safely operate the Scooters. You will be guided through a low speed ride and an emergency stop to ensure a safe, enjoyable experience.
all made by embroidery new fabrics retro package size: 30 * 20 * 5 ( cm ) gross weight/package: 0.4 ( kg ) embroidery and 100% stitched
DINNER CRUISE MENU
APPETIZERS OPTIONS
Classic Shrimp Cocktail - $11
Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
Spinach & Artichoke Gratin - $8.00
Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00
Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.)
SECOND COURSE OPTIONS - $14
Farm to Sea – Filet and Prawns
Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream. Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS
Sugar-Glazed Crème Brulée - $6
A classic application of a perennial favorite with a slight twist: a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7
A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6
A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass: a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.
Lincoln Center presents world-renowned pianist Richard Goode for a special spring recital at Alice Tully Hall. ShowTickets.com has the best discount seats.