Timberbush Tours - West Highland Lochs, Mountains & Castles

With the Day pass enjoy entrance to the museum and 5 hours guided tour of the D-Day Landing Beaches! The Day Pass is made up of a self-guided visit of the Mémorial de Caen itself and a guided tour of the D-Day Landing Beaches and key sites. Visitors can spend as much time as they wish discovering the Mémorial de Caen on the same day as their Landing Beaches guided tour or on another day.  The Landing Beaches guided tour is a complete 5 hours round trip with a bilingual guide from Le Mémorial de Caen in an air-conditioned mini-van including the visit of the following main sites:  the artificial harbor at Arromanches, the American Military Cemetery at Colleville-sur-Mer, Omaha Beach and the Pointe du Hoc. Includes: Free access to the Mémorial de Caen museum (tickets are only available for 24 hours) Bilingual guided tour of the Anglo-American beachheads in a 7 seat minivan Entrance to Arromanches 360° Circular Cinema to watch the film “Normandy’s 100 Days” (20 minutes) Visit to the American Military Cemetery at Colleville-sur-Mer, Omaha Beach and the Pointe du Hoc This tour is not available for children under 3 years old.

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

LANGUAGES: English and Spanish Start your full day trip from Barcelona on a comfortable bus with guide on board. We offer you to visit one of the biggest cities north of Barcelona: Girona, medieval city with one of the best preserved Jewish quarters in Europe and stage where some chapters of one the seasons of the hit series Game of Thrones were shot. Girona is a monumental city where you can experience its 2000 years of history thanks to its fortified walls and the small streets of the old city center. There you will see about “Forca Vella”, a roman foundation and the medieval expansion of the walls during the centuries XIV & XV. You will enjoy a guided walking tour of the city center, visiting the Cathedral, with its well-preserved medieval streets that lead you towards the famous pastel colored houses at the edge of the river bank. The old city center of Girona holds an important artistic heritage. You will be given some free time in Girona to enjoy the city by yourself.

Leaving Glasgow you travel north-east to Stirling, where your first stop is the WallaceMonument*; a towering stone testimonial to the Scottish legend William Wallace. Inside you will find fascinating exhibits leading you through the life of the real Braveheart and most impressive of all, Wallace’s legendary 5ft 6in(1.7m) tall broadsword.  You then travel further north to Gleneagles Hotel Estate - one of Scotland’s world class golf resorts and site of the 2014 Ryder Cup. Enjoy a photo opportunity here and see where the international legends of golf play.  You will continuey your journey through the pretty countryside of Perthshire to your next stop in Crieff, where we visit The Famous Grouse Experience* at Glenturret Distillery. Learn about the traditional whisky-making process, see how you measure up to the world’s largest bottle of whisky and sample some of ‘The Water of Life’ itself at the fantastic Taste Experience bar. Timberbush Tours customers can also enjoy an exclusive tasting of the Black Grouse Alpha Edition; a rich, smoky blend available only at Glenturret Distillery. Enjoy a range of tasty lunch options in the Glenturret Cafe or take a stroll in the distillery grounds. In the afternoon you will travel west past beautiful Loch Earn and down through Strathyre to Kilmahog Woollen Mill for the chance to meet Hamish the Highland cow† continue on through the Trossachs - Scotland’s first national park, known as ‘the Highlands in miniature’ for its abundance of lochs, mountains and forests, where you'll discover the lands of legendary outlaw, Rob Roy MacGregor. You will then make a brief refreshment stop in the pretty town of Aberfoyle, before returning to Glasgow.  *OPTIONAL EXTRA. †Hamish the Highland cow is moved to another location during winter months. Wed & Sat | ALL YEAR  Departs: 09:30 Returns: 18:00

The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light. Autumn/Winter menus  Click to view the Prestige menu Click to view the Excellence menu  Click here to view the Children's Menu